From January 12–26, venture out of the cold with our delicious dining offering for two! For $49, indulge in Chef Wesley’s Kebab Platter featuring a slow-cooked pork shoulder kebab, lamb merguez kebab with green harissa and pistachio, and mushroom kebab, accompanied by apricot toum, and red chili shatta. Taste the vibrancy and warmth of Eastern Mediterranean flavours and book today!
Please note: Offered for dinner service only.
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