From March 23 to April 1, embark on a flavourful journey through the Mediterranean with Daryâ’s Bifteki Burger. Created by Chef Wesley Bernard, expect juicy ground beef layered with tangy pickled radish, zhug, tomato ezme, shaved cabbage, Macedonian feta cheese and white cheddar, and an unforgettable sauce duo of toum and harrisa. Don’t forget about the lemon fries, a tangy twist on a classic side dish – all for $28!
For every burger sold, $3 will be donated to Feed Nova Scotia.
Available for dinner and brunch!
Looking for more? View all participating restaurants.