THE NANA SPRITZ
16
grandial blanc de blanc brut, mint water, saffron syrup, edible flower
PARFUMERIE
15
lunazul reposado tequila, mango guava tea syrup, lemon, orange blossom water
CARDAMOM ESPRESSO MARTINI
16
johnnie walker black, fisherman’s helper white rum, haseeb coffee syrup, espresso, pistachio halawa
ALL THAT GLITTERS IS GOLD
21
tanqueray gin, cointreau, honey sage turmeric syrup, lemon, gold garnish
RISQUÉ VIMTO
15
metaxa 7 stars brandy, cinzano, vimto syrup, amarena cherry
LE MIRAGE
16
barsol puro pisco quebranta, campari, soho lychee, grenadine molasses, lemon, cocktail glitter
KEFIR FIZZ
16
fisherman’s helper white rum, lemon, lime, egg white, strawberry kefir, soda, rose water
UNBLOODY MARY
16
za’atar-infused ketel one vodka, tomato water, sesame oil, gold cherry tomato, za’atar rim
THE NON-A SPRITZ
14
benjamin bridge piquette zero 0%, mint water, saffron syrup, edible flower
OLD FASHIONED
17
maker’s mark bourbon, angostura bitters, orange twist
NEGRONI
15
tanqueray no. ten gin, campari, cinzano rosso vermouth, orange peel
MARGARITA
14
lunazul reposado tequila, cointreau, lime
MANHATTAN
12
johnnie walker red label, cinzano rosso vermouth, angostura bitters, drunken cherry
KETEL ONE MARTINI
15
ketel one vodka, martini dry vermouth, lemon twist
TANQUERAY MARTINI
15
tanqueray gin, martini dry vermouth, lemon twist
KIR ROYALE
20
terre gaie prosecco, vedrenne crème de cassis
PIMM’S CUP
14
tanqueray gin, pimm’s no. 1, ginger ale, cucumber, strawberry, mint
DRAUGHT (16oz)
Stillwell Brewing Stilly Pils 9
Propeller Brewing IPA 9
BOTTLES & CANS
Bud Light 7
Corona Extra Lager 8
Kronenbourg 1664 Blanc 8
Peroni Nastro Azzurro Lager 9
Guinness Stout 10
Erdinger Weissbier Wheat Ale 12
Stiegl Grapefruit Radler 12
Stillwell Best Bitter English Pale Ale 12
NON-ALCOHOLIC
Benjamin Bridge Piquette Zero 7
Upstreet Brewing Libra
Non-alcoholic Pilsner 8
CIDER
Annapolis ‘The Classic’ Cider 9
SPARKLING
(5oz / btl)
Benjamin Bridge Piquette, NS
11 / —
Terre Gaie Prosecco, Veneto, IT
14 / 60
Benjamin Bridge Pet Nat, NS
17 / 75
Domaine Chandon Brut, CA
23 / 95
Veuve Clicquot Brut Rosé, Champagne, FR
45 / 195
WHITE
(5oz / 8oz / btl)
Nugan ‘Third Generation’ Chardonnay, New South Wales, AU
10 / 14 / 43
Moulin Camus Sauvignon Blanc, Loire Valley, FR
12 / 19 / 55
Domaine de la Baume ‘Elisabeth’ Viognier, Languedoc, FR
13 / 20 / 58
Sella & Mosca ‘La Cala’ Vermentino, Sardinia, IT
14 / 21 / 60
Château Ksara ‘Blanc de L’Observatoire’, Bekaa Valley, LB
15 / 24 / 68
RED
(5oz / 8oz / btl)
Manadero Garnacha, Aragon, ES
11 / 16 / 48
Amastuola Primitivo, Puglia, IT
12 / 19 / 55
Noble Vines ‘337’ Cabernet Sauvignon, Lodi, CA
14 / 21 / 60
Karam Wines ‘Maison Rouge’, Jezzine, LB
15 / 24 / 68
DeLoach ‘Heritage’ Pinot Noir, CA
15 / 24 / 68
ROSÉ
(5oz / 8oz / btl)
Estandon ‘Brise Marine’ Vin de Pays, FR
9 / 13 / 40
Miraval ‘Studio’, Côtes de Provence, FR
14 / 21 / 65
Our brunch menu is available Sat & Sun from 11:30am–3pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
THE ORIGINAL
9
piquette, orange juice
GUAVAMOSA
9
piquette, guava, cocktail glitter
VIMTOSA
9
piquette, vimto, sprite, cherry garnish
MINTOSA
9
piquette, sprite, mint water
LATKA & LOX
21
smoked salmon hash, poached eggs, grated potato, capers, red onions, challah
THE FALAFEL BENEDICT (v)
20
poached eggs, green harissa-tahini sauce, lemon fries
THE BIG DARYÂ BREAKFAST
26
eggs your way, nova scotian lamb hash, lemon pepper wedges, marinated tomatoes, mushrooms, tahini, labneh, challah
ROASTED CAULIFLOWER
SHAKSHUKA & EGGS (v)
25
two poached eggs, caramelized yoghurt, tomato, dates, sumac, aleppo oil
(v) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
SIMMERED CHICKPEAS
& TAHINI (v)
12
sumac, cumin, garlic, sesame
BREAD & OLIVES (v)
11
laffa, labneh, house olives
HOUSE PICKLES (v)
8
mixed traditional & not so traditional
CHARRED & SMASHED
EGGPLANT (v)
12
whipped sesame, garlic, lemon
FALAFEL BALLS (v)
14
four pieces, sesame, tomato ezme
GRILLED CALAMARI
18
roasted garlic, lemon, olives, capers, anchovy, olive oil
ROOT & SHOOT
TABBOULEH SALAD (v)
15
parsley, mint, turnips, citrus, tomato
AVOCADO FATTOUSH
SALAD (v)
16
crispy pita, radish, tomato, greens, pomegranate
SPANAKOPITA PIE (v)
24
spinach, feta, garlic, dill, tomato ezme
DAVE’S BIFTEKI BURGER
21
ground beef, pickled radish, zhug, tomato ezme, shaved cabbage, feta cheese, cheddar, lemon fries, toum & harissa
GRILLED OCTOPUS
33
shawarma spice, nova scotian donair sauce, tomato ezme
CHICKEN KEBAB SANDWICH
21
marinated chicken breast, house pickles, whipped tahini, cucumber, tomato, lettuce, lemon fries, toum, harissa
served with garlic basmati, house pickles, toum & harissa
CHICKEN BREAST
18
shawarma spice
BEEF TENDERLOIN
24
sumac, sea salt
SALMON
29
lemon, dill
LAMB SIRLOIN
26
mint, pistachios
GARLIC BASMATI PILAF (v)
8
ginger, green onions
LEMON PEPPER FRIES (v)
9
thick-cut, toum
MIXED OLIVES (v)
5
COUSCOUS (v)
9
zucchini, peppers, turmeric
(v) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BREAD & OLIVES (v)
11
laffa, labneh, house olives
HOUSE PICKLES (v)
8
mixed traditional & not so traditional
CHARRED & SMASHED
EGGPLANT (v)
12
whipped sesame, garlic, lemon
FALAFEL BALLS (v)
14
four pieces, sesame, tomato ezme
GRILLED SARDINES
16
three pieces, bone in, citrus, coriander, chili
FRIED CHEESE (v)
18
dairy sweet moon nabulsi cow’s milk cheese, citrus, ouzo, marinated olives
GRILLED CALAMARI
18
roasted garlic, lemon, olives, capers,
anchovy, olive oil
SIMMERED CHICKPEAS
& TAHINI (v)
12
sumac, cumin, garlic, sesame
STUFFED GRAPE LEAVES (v)
15
five pieces, bulgur wheat, cauliflower, caramelized onions
YELLOWFIN TUNA CRUDO
19
tomato, watermelon, pine nuts,
preserved lemon, pomegranate
STEAK CARPACCIO
18
raw beef, bulgur wheat,
onion, mint
GREEK VILLAGE SALAD
14
olives, cucumber, tomato, feta, red onions
ROOT & SHOOT
TABBOULEH SALAD (v)
15
parsley, mint, turnips, citrus, tomato
AVOCADO FATTOUSH
SALAD (v)
16
crispy pita, radish, tomato, greens, pomegranate
SPANAKOPITA PIE (v)
24
spinach, feta, garlic, dill, tomato ezme
STUFFED EGGPLANT BYALDI
21
stewed peppers, tomato, chickpeas, almonds
GRILLED OCTOPUS
33
shawarma spice, nova scotian donair sauce, tomato ezme
PASTITSIO
28
beef & lamb ragoût, cinnamon, béchamel custard, housemade tubetti
ROASTED CAULIFLOWER
SHAKSHUKA (v)
25
tomato caramelized yoghurt, dates, sumac, aleppo oil
DAVE’S BIFTEKI BURGER
21
ground beef, pickled radish, zhug, tomato ezme, shaved cabbage, feta cheese, cheddar, lemon fries, toum & harissa
CHICKEN KEBAB SANDWICH
21
marinated chicken breast, house pickles, whipped tahini, cucumber, tomato, lettuce, lemon fries, toum, harissa
served with garlic basmati, house pickles, toum & harissa
MUSHROOM (v)
22
truffle za’atar
CHICKEN BREAST
18
shawarma spice
BEEF BIFTEKI
19
garlic, oregano
BEEF TENDERLOIN
24
sumac, sea salt
JUMBO SHRIMP
42
three pieces, red harissa
SALMON 200g
29
lemon, dill
LAMB SIRLOIN
26
mint, pistachios
GARLIC BASMATI PILAF (v)
8
ginger, green onions
LEMON PEPPER FRIES (v)
9
thick-cut, toum
COUSCOUS (v)
9
zucchini, peppers, turmeric
MIXED OLIVES (v)
5
BRAISED GREEN BEANS (v)
12
simmered with potatoes, tomato, oregano, sherry
ROASTED HEIRLOOM CARROTS (v)
14
mint, orange, harissa, zhoug, pistachio
(v) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BREAD & OLIVES (v)
11
laffa, labneh, house olives
HOUSE PICKLES (v)
8
mixed traditional & not so traditional
CHARRED & SMASHED
EGGPLANT (v)
12
whipped sesame, garlic, lemon
FALAFEL BALLS (v)
14
four pieces, sesame, tomato ezme
GRILLED SARDINES
16
three pieces, bone in, citrus, coriander, chili
FRIED CHEESE (v)
18
dairy sweet moon nabulsi cow’s milk cheese, citrus, ouzo, marinated olives
GRILLED CALAMARI
18
roasted garlic, lemon, olives, capers,
anchovy, olive oil
STUFFED GRAPE LEAVES (v)
15
five pieces, bulgur wheat, cauliflower, caramelized onions
SIMMERED CHICKPEAS
& TAHINI (v)
12
sumac, cumin, garlic, sesame
YELLOWFIN TUNA CRUDO
19
tomato, watermelon, pine nuts,
preserved lemon, pomegranate
STEAK CARPACCIO
18
raw beef, bulgur wheat,
onion, mint
GREEK VILLAGE SALAD
14
olives, cucumber, tomato, feta, red onions
ROOT & SHOOT
TABBOULEH SALAD (v)
15
parsley, mint, turnips, citrus, tomato
AVOCADO FATTOUSH
SALAD (v)
16
crispy pita, radish, tomato, greens, pomegranate
SPANAKOPITA PIE (v)
24
spinach, feta, garlic, dill, tomato ezme
STUFFED EGGPLANT BYALDI
21
stewed peppers, tomato, chickpeas, almonds
GRILLED OCTOPUS
33
shawarma spice, nova scotian donair sauce, tomato ezme
ROASTED YELLOWTAIL SNAPPER
39
herb-crusted, dill basmati, golden raisins
HALF LEMON CHICKEN
27
oregano, charred onion, lemon seasoning, marinated tomatoes
PASTITSIO
28
beef & lamb ragoût, cinnamon, béchamel custard, housemade tubetti
ROASTED CAULIFLOWER
SHAKSHUKA (v)
25
tomato caramelized yoghurt, dates, sumac, aleppo oil
NOVA SCOTIAN LAMB TAGINE
52
apricot, almond, raisin, roasted garlic, couscous
served with garlic basmati, house pickles, toum & harissa
MUSHROOM (v)
22
truffle za’atar
CHICKEN BREAST
18
shawarma spice
BEEF BIFTEKI
19
garlic, oregano
BEEF TENDERLOIN
24
sumac, sea salt
JUMBO SHRIMP
42
three pieces, red harissa
SALMON 200g
29
lemon, dill
LAMB SIRLOIN
26
mint, pistachios
GARLIC BASMATI PILAF (v)
8
ginger, green onions
LEMON PEPPER FRIES (v)
9
thick-cut, toum
COUSCOUS (v)
9
zucchini, peppers, turmeric
MIXED OLIVES (v)
5
BRAISED GREEN BEANS (v)
12
simmered with potatoes, tomato, oregano, sherry
ROASTED HEIRLOOM CARROTS (v)
14
mint, orange, harissa, zhoug, pistachio
(v) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
DARK CHOCOLATE TORTE
13
caramelized sour cherry, cardamom, coffee sauce
WARM VANILLA CHEESECAKE
15
pistachio kataifi, passion fruit & apricot preserve
DARYÂ’S FRESH FRUIT & SPICED
NOVA SCOTIAN HONEY
16
vanilla labneh, sumac, mint
GREEK SILK
10
metaxa 7 star brandy, cointreau, americano, orange peel twist
DIONYSUS
10
ouzo, frangelico, fennel, americano
PORT COFFEE
12
taylor fladgate 10 year old, disaronno amaretto, americano
Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.
Hours
Dinner
Tues–Thurs: 5–10pm
Fri + Sat: 5–11pm
Sun: 5–10pm
Lunch
Tues–Fri: 11:30am–3pm
Weekend Brunch
Sat + Sun: 11:30am–3pm
Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
Bar
Tues–Thurs: 5pm–midnight
Fri + Sat: 5pm–1am
Sun: 5pm–midnight
Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.