PARFUMERIE
16
lunazul reposado tequila, mango guava tea syrup, lemon, orange blossom water, edible flower
CARDAMOM ESPRESSO MARTINI
17
pistachio & halawa-infused johnnie walker whisky, vanilla-infused fisherman’s helper white rum, espresso, haseeb coffee syrup
ALL THAT GLITTERS IS GOLD
21
tanqueray gin, meaghers triple sec, honey, sage & turmeric syrup, lemon juice
LE MIRAGE
18
barsol puro pisco quebranta, campari, soho lychee, grenadine molasses, lemon, cocktail glitter
LINDEN TREE
20
belvedere vodka, galliano, lime, coriander
PURPLE RIVER
14
compass royal gin, tonic water, sprite, blueberries, edible flower
YIAYIÁ SPRITZ
14
sparkling wine, grenadine molasses, angostura bitters, rosemary sprig
*available as mocktail with benjamin bridge ‘piquette zero’
MAPLE ICEBERG
16
goslings black seal rum, johnnie walker red label, maple & ginger syrup,
lemon juice
BUTTER MOON SÜTÜ
16
vanilla-infused fisherman’s helper white rum, butter cube, makrut lime leaf syrup, lime leaf, orange peel
WARDA OLD FASHIONED
17
maker’s mark bourbon, scrappy’s cardamom bitters, attar syrup, orange peel
OLD FASHIONED
17
maker’s mark bourbon, angostura bitters, orange twist
NEGRONI
15
tanqueray gin, campari, cinzano rosso vermouth, orange twist
MARGARITA
15
meaghers triple sec, lunazul silver tequila, lime juice
MANHATTAN
15
johnnie walker whisky, cinzano rosso vermouth, angostura bitters, amarena cherry
KETEL ONE MARTINI
16
ketel one vodka, martini dry vermouth, lemon twist
TANQUERAY MARTINI
16
tanqueray gin, martini dry vermouth, lemon twist
KIR ROYALE
20
terre gaie prosecco, vedrenne crème de cassis
COSMOPOLITAN
14
meaghers triple sec, nova scotia spirit co. blue lobster vodka, cranberry & lime juice
LONG ISLAND ICE TEA
16
tanqueray gin, meaghers triple sec, fisherman’s helper white rum, lunazul blanco tequila, nova scotia spirit co. blue lobster vodka, coca cola, lemon juice
SIDECAR HENNESSY VS
21
hennessy cognac, meaghers triple sec, lemon juice
DARYÂ MULE
14
nova scotia spirit co. blue lobster vodka, ginger beer, lime juice
APEROL SPRITZ
17
aperol, sparkling wine, olives, orange wedge
DRAUGHT (16oz)
Stillwell Brewing Stilly Pils 9
Propeller Brewing IPA 9
Stella Artois 10
BOTTLES & CANS
Bud Light 7
Corona Extra Lager 8
Kronenbourg 1664 Blanc 8
Peroni Nastro Azzurro Lager 9
Guinness Stout 10
Erdinger Weissbier Wheat Ale 12
Stiegl Grapefruit Radler 12
Stillwell Best Bitter English Pale Ale 12
NON-ALCOHOLIC
Benjamin Bridge Piquette Zero 7
Upstreet Brewing Libra
Non-alcoholic Pilsner 8
CIDER
Annapolis ‘The Classic’ Cider 9
SPARKLING
(5oz / btl)
Benjamin Bridge Piquette, NS
11 / —
Terre Gaie Prosecco, Veneto, IT
14 / 60
Benjamin Bridge Pet Nat, NS
17 / 75
Veuve Clicquot Brut Rosé, Champagne, FR
45 / 195
WHITE
(5oz / 8oz / btl)
Nugan ‘Third Generation’ Chardonnay, New South Wales, AU
10 / 14 / 43
Moulin Camus Sauvignon Blanc, Loire Valley, FR
12 / 19 / 55
Domaine de la Baume ‘Elisabeth’ Viognier, Languedoc, FR
13 / 20 / 58
Château Ksara ‘Blanc de L’Observatoire’, Bekaa Valley, LB
15 / 24 / 68
RED
(5oz / 8oz / btl)
Manadero Garnacha, Aragon, ES
11 / 16 / 50
Amastuola Primitivo, Puglia, IT
12 / 19 / 55
Noble Vines ‘337’ Cabernet Sauvignon, Lodi, CA
14 / 21 / 60
Karam Wines ‘Maison Rouge’, Jezzine, LB
15 / 24 / 68
DeLoach ‘Heritage’ Pinot Noir, CA
15 / 24 / 68
ROSÉ
(5oz / 8oz / btl)
Marqués de Cáceres, FR
12 / 19 / 55
Miraval ‘Studio’, Côtes de Provence, FR
14 / 21 / 65
Our brunch menu is available Sat, Sun & holiday Mon from 11:30am–3pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
THE ORIGINAL
9
piquette, orange juice
GUAVAMOSA
9
piquette, guava, cocktail glitter
VIMTOSA
9
piquette, vimto, sprite, cherry garnish
MINTOSA
9
piquette, sprite, mint water
LATKA & LOX (gfo)
21
house smoked salmon, poached eggs, grated potato, sumac onion, labneh, grilled pita
DARYÂ MEDITERRANEAN BREAKFAST
25
eggs your way, nova scotian lamb hash, lemon pepper wedges, marinated tomatoes, mushrooms, tahini, labneh, challah
CAULIFLOWER SHAKSHUKA & EGGS
25
two poached eggs, caramelized yoghurt, tomato, dates, sumac, aleppo oil, grilled pita
(v) vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BREAD & OLIVES (v)
12
laffa, labneh, house olives
MIXED OLIVES (ve)(gf)
10
walnuts, pomegranate, garlic, mint
HOUSE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
CHARRED & SMASHED
EGGPLANT (ve)(gfo)
12
whipped sesame, garlic, lemon
CHICKPEA & BEET HUMMUS (v)(gfo)
13
beet chips, extra virgin olive oil, dill, mint, cumin, garlic, rose labneh
FALAFEL BALLS (ve)(gf)
14
four pieces, sesame, tomato ezme
GRILLED CALAMARI (ve)(gfo)
23
roasted garlic, lemon, olives,
clarified butter
SWORDFISH CRUDO (gf)
19
tomato, aleppo chili, watermelon
AVOCADO FATTOUSH
SALAD (ve)(gfo)
16
crispy pita, radish, tomato,
greens, pomegranate
PANTZAROSALATA (BEET SALAD) (v)(gf)
16
beet labneh, macedonian feta, sumac onion, mint, pistachios, pomegranate
GREEK VILLAGE SALAD (v)(gf)
14
olives, cucumber, tomato, feta
SPANAKOPITA PIE (v)
24
spinach, feta, garlic, dill, tomato ezme
GRILLED OCTOPUS (gf)
36
shawarma spice, nova scotian donair sauce, tomato ezme
ROASTED CAULIFLOWER
SHAKSHUKA (v)(gf)
25
tomato caramelized yoghurt, dates, sumac, aleppo oil
EGGPLANT & MUSHROOM
MOUSSAKA (ve)(gf)
21
tomato, cinnamon, nutmeg, potato, whipped tahini
BEEF ARAYES (STUFFED PITA)
21
ground beef, onion, garlic, oregano, coriander, lemon fries
CHICKEN KEBAB PITA
21
marinated chicken breast, apricot preserve, cucumber, cabbage, whipped tahini, house pickles, lemon fries
FALAFEL PITA (ve)(gfo)
18
tomato ezme, coriander, cucumber,
cabbage, pickled turnip, toum
served with garlic saffron basmati or fattoush salad, house pickles, toum & harissa
CHICKEN (gf)
18
apricot glaze, za’atar
BEEF TENDERLOIN (gf)
24
carob molasses bbq sauce, aleppo chili
SWORDFISH (gf)
22
charred tomato & saffron escabeche, orange
BEEF BIFTEKI
19
garlic, oregano
HALLOUMI & PEPPER (v)(gf)
22
green olive & pistachio tapenade
LAMB SHOULDER CHOPS (gf)
33
mint chermoula, pomegranate, walnuts
GARLIC BASMATI PILAF
8
ginger, green onions
LEMON PEPPER FRIES (ve)(gf)
9
thick-cut, toum
BRAISED LENTILS & OKRA (ve)(gf)
10
fried onions, cinnamon, roasted garlic, lemon, golden raisins
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BREAD & OLIVES (v)
12
laffa, labneh, house olives
MIXED OLIVES (ve)(gf)
10
walnuts, pomegranate, garlic, mint
HOUSE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
CHARRED & SMASHED
EGGPLANT (ve)(gfo)
12
whipped sesame, garlic, lemon
CHICKPEA & BEET HUMMUS (v)(gfo)
13
beet chips, extra virgin olive oil, dill, mint, cumin, garlic, rose labneh
FALAFEL BALLS (ve)(gf)
14
four pieces, sesame, tomato ezme
GRILLED CALAMARI (ve)(gfo)
23
roasted garlic, lemon, olives,
clarified butter
SWORDFISH CRUDO (gf)
19
tomato, aleppo chili, watermelon
AVOCADO FATTOUSH
SALAD (ve)(gfo)
16
crispy pita, radish, tomato,
greens, pomegranate
PANTZAROSALATA (BEET SALAD) (v)(gf)
16
beet labneh, macedonian feta, sumac onion, mint, pistachios, pomegranate
GREEK VILLAGE SALAD (v)(gf)
14
olives, cucumber, tomato, feta
SPANAKOPITA PIE (v)
24
spinach, feta, garlic, dill, tomato ezme
GRILLED OCTOPUS (gf)
36
shawarma spice, nova scotian donair sauce, tomato ezme
ROASTED CAULIFLOWER
SHAKSHUKA (v)(gf)
25
tomato caramelized yoghurt, dates, sumac, aleppo oil
EGGPLANT & MUSHROOM
MOUSSAKA (ve)(gf)
21
tomato, cinnamon, nutmeg, potato, whipped tahini
BEEF ARAYES (STUFFED PITA)
21
ground beef, onion, garlic, oregano, coriander, lemon fries
CHICKEN KEBAB PITA
21
marinated chicken breast, apricot preserve, cucumber, cabbage, whipped tahini, house pickles, lemon fries
FALAFEL PITA (ve)(gfo)
18
tomato ezme, coriander, cucumber,
cabbage, pickled turnip, toum
served with garlic saffron basmati or fattoush salad, house pickles, toum & harissa
CHICKEN (gf)
18
apricot glaze, za’atar
BEEF TENDERLOIN (gf)
24
carob molasses bbq sauce, aleppo chili
SWORDFISH (gf)
22
charred tomato & saffron escabeche, orange
BEEF BIFTEKI
19
garlic, oregano
HALLOUMI & PEPPER (v)(gf)
22
green olive & pistachio tapenade
LAMB SHOULDER CHOPS (gf)
33
mint chermoula, pomegranate, walnuts
GARLIC BASMATI PILAF
8
ginger, green onions
LEMON PEPPER FRIES (ve)(gf)
9
thick-cut, toum
BRAISED LENTILS & OKRA (ve)(gf)
10
fried onions, cinnamon, roasted garlic, lemon, golden raisins
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BREAD & OLIVES (v)
12
laffa, labneh, house olives
MIXED OLIVES (ve)(gf)
8
walnuts, pomegranate, garlic, mint
HOUSE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
CHARRED & SMASHED
EGGPLANT (ve)(gfo)
12
whipped sesame, garlic, lemon
CHICKPEA & BEET HUMMUS (ve)(gfo)
13
beet chips, extra virgin olive oil, dill, mint, cumin, garlic, rose labneh
FALAFEL BALLS (ve)(gf)
14
four pieces, sesame, tomato ezme
FRIED SARDINES (gf)
16
three pieces, bone-in, citrus, chili
FRIED CHEESE (v)(gf)
18
thyme, orange, fennel, ouzo, honey
GRILLED CALAMARI (gf)
23
roasted garlic, lemon, olives, clarified butter
STUFFED GRAPE LEAVES (v)
15
five pieces, bulgur wheat, cauliflower, blackcurrant, caramelized onions
SWORDFISH CRUDO (gf)
19
tomato, aleppo chili, watermelon
PANTZAROSALATA (BEET SALAD) (v)(gf)
14
beet labneh, macedonian feta, sumac onion, mint, pistachios, pomegranate
AVOCADO FATTOUSH
SALAD (ve)
16
crispy pita, radish, tomato, greens, pomegranate
SPANAKOPITA PIE (v)
24
spinach, feta, garlic, dill, tomato ezme
GRILLED OCTOPUS (gf)
36
shawarma spice, nova scotian donair sauce, tomato ezme
ROASTED HALF
LEMON CHICKEN (gf)
36
dates, oregano, capers, olives, anchovy, chard, lemon fries
EGGPLANT & MUSHROOM
MOUSSAKA (v)(gf)
21
tomato, cinnamon, nutmeg, potato, whipped tahini
ROASTED CAULIFLOWER
SHAKSHUKA (v)(gf)
25
tomato, caramelized yoghurt, dates, sumac, aleppo oil
DARYÂ LAMB TAGINE (gf)
49
apricot, almonds, raisins,
roasted garlic, lentils
served with garlic basmati, house pickles, toum & harissa
CHICKEN (gf)
18
apricot glaze, za’atar
BEEF TENDERLOIN (gf)
24
carob molasses bbq sauce, aleppo chili
SWORDFISH (gf)
22
charred tomato & saffron escabeche, orange
BEEF BIFTEKI
19
garlic, oregano
HALLOUMI & PEPPER (V)(Gf)
22
green olive & pistachio tapenade
LAMB SHOULDER CHOPS (gf)
33
mint chermoula, pomegranate, walnuts
GARLIC BASMATI PILAF (ve)(gf)
8
ginger, green onions
LEMON PEPPER FRIES (ve)(gf)
9
thick-cut, toum
BRAISED LENTILS & OKRA (ve)(gf)
10
fried onions, cinnamon, roasted garlic, lemon, golden raisins
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
DARK CHOCOLATE TORTE
13
caramelized sour cherry, cardamom, coffee sauce
WARM VANILLA CHEESECAKE
15
pistachio kataifi, passion fruit & apricot preserve
DARYÂ’S FRESH FRUIT & SPICED
NOVA SCOTIAN HONEY
16
vanilla labneh, sumac, mint
GREEK SILK
10
metaxa 7 star brandy, cointreau, americano, orange peel twist
DIONYSUS
10
ouzo, frangelico, fennel, americano
PORT COFFEE
12
taylor fladgate 10 year old, disaronno amaretto, americano
TURKISH COFFEE
5
choice of regular, cardamom or decaf
Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.
NOW BOOKING HOLIDAY PARTIES! Learn more and book today.
Hours
Dinner
Mon–Thurs: 5–10pm
Fri + Sat: 5–11pm
Sun: 5–10pm
Lunch
Mon–Fri: 11:30am–3pm
Weekend Brunch
Sat, Sun + holiday Mon: 11:30am–3pm
Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
Bar
Mon–Thurs: 5pm–midnight
Fri + Sat: 5pm–1am
Sun: 5pm–midnight
Special Hours
Dec 24 + 25: Closed
Dec 26: 5pm–midnight
Jan 1: Closed
Please note: We will be offering brunch instead on lunch from Dec 26–Dec 31.
Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.