PARFUMERIE
16
lunazul reposado tequila, mango guava tea syrup,
lemon, orange blossom water, edible flower
CARDAMOM ESPRESSO MARTINI
17
pistachio & halawa-infused johnnie walker whisky,vanilla-infused fisherman’s helper white rum, espresso haseeb coffee syrup
ALL THAT GLITTERS IS GOLD
21
tanqueray gin, meaghers triple sec, honey, sage & turmeric syrup, lemon juice
LE MIRAGE
18
barsol puro pisco quebranta, campari, soho lychee, grenadine molasses, lemon, cocktail glitter
LINDEN TREE
20
belvedere vodka, galliano, lime, coriander
PURPLE RIVER
14
compass royal gin, tonic water, sprite, blueberries, edible flower
MAPLE ICEBERG
16
goslings black seal rum, johnnie walker red label, maple & ginger syrup, lemon juice
WARDA OLD FASHIONED
17
maker’s mark bourbon, scrappy’s cardamom bitters, attar syrup, orange peel
FORBIDDEN GARDEN
19
tanqueray gin, soho lychee, grandial blanc de blancs brut, lemon, mint, cucumber, ginger
GAIA SPRITZ
15
grandial blanc de blancs brut, bols apricot brandy, lemon, apricot glaze syrup
CITRON HABIBI
15
luxardo limoncello, grandial blanc de blancs brut, lemon
OLD FASHIONED
17
maker’s mark bourbon, angostura bitters, orange twist
NEGRONI
15
tanqueray gin, campari, cinzano rosso vermouth, orange twist
MARGARITA
15
meaghers triple sec, lunazul silver tequila, lime juice
MANHATTAN
15
johnnie walker whisky, cinzano rosso vermouth, angostura bitters, amarena cherry
KETEL ONE MARTINI
16
ketel one vodka, martini dry vermouth, lemon twist
TANQUERAY MARTINI
16
tanqueray gin, martini dry vermouth, lemon twist
KIR ROYALE
20
terre gaie prosecco, vedrenne crème de cassis
PIMM’S CUP
16
tanqueray gin, pimm’s no. 1, ginger ale, cucumber, mint
COSMOPOLITAN
14
meaghers triple sec, nova scotia spirit co. blue lobster vodka, cranberry & lime juice
LONG ISLAND ICE TEA
16
tanqueray gin, meaghers triple sec, fisherman’s helper white rum, lunazul blanco tequila, nova scotia spirit co. blue lobster vodka, coca cola, lemon juice
SIDECAR HENNESSY VS
21
hennessy cognac, meaghers triple sec, lemon juice
DARYÂ MULE
14
nova scotia spirit co. blue lobster vodka, ginger beer, lime juice
APEROL SPRITZ
17
aperol, sparkling wine, olives, orange wedge
RUBY BERRY
11
vimto, cranberry juice, ruby piquette zero, blueberries
SOBER SUNSET
15
mango guava tea syrup, pink piquette zero, ginger beer
SHIRLEY TEMPLE
7
orange juice, sprite, vimto syrup
VIRGIN MOJITO
7
lime juice, mint, soda
VIRGIN CAESAR
7
clamato juice, worcestershire sauce, tabasco
DRAUGHT (16oz)
Stillwell Brewing Stilly Pils 9
Propeller Brewing IPA 9
Stella Artois 10
BOTTLES & CANS
Bud Light 7
Corona Extra Lager 8
Peroni Nastro Azzurro Lager 9
Guinness Stout 10
Erdinger Weissbier Wheat Ale 12
Stillwell Best Bitter English Pale Ale 12
The Church Brewing Co.
Saltwater Joys Gose 12
Benjamin Bridge Piquette Zero 7
Propeller Non-alcoholic Lager 8
Annapolis ‘The Classic’ Cider 9
SPARKLING
(5oz / btl)
Benjamin Bridge Piquette, NS
11 / —
Benjamin Bridge Brut Rosé, NS
14 / 65
Castillo Perelada ‘Stars’ Brut Cava, ES
16 / 72
Veuve Clicquot Yellow Label Brut,
Champagne, FR
39 / 185
WHITE
(5oz / 8oz / btl)
Moulin Camus Sauvignon Blanc, Loire Valley, FR
12 / 19 / 55
Cave Spring Dry Riesling, Niagara, ON
14/ 21 / 65
Parés Baltà ‘Blanc de Pacs’, Penedès, ES
14 / 21 / 65
Zenato Pinot Grigio, Veneto, IT
15 / 24 / 68
DeLoach ‘Heritage’ Chardonnay, Russian River Valley, CA
17 / 27 / 74
RED
(5oz / 8oz / btl)
Amastuola Primitivo, Puglia, IT
12 / 19 / 55
Lightfoot & Wolfville ‘Fauna’, NS
13 / 20 / 58
Batasiolo Nebbiolo, Langhe, IT
14 / 21 / 65
Bodegas Parra Jiménez ‘Larutan’ Tempranillo,
Castilla la Mancha, ES
15 / 24 / 68
DeLoach ‘Heritage’ Pinot Noir, CA
16 / 25 / 72
Noble Vines ‘337’ Cabernet Sauvignon, Lodi, CA
17 / 27 / 74
ROSÉ
(5oz / 8oz / btl)
Lightfoot & Wolfville Rosé, NS
13 / 20 / 58
Karam ‘Arc-en-Ciel’, Jezzine, LB
17 / 27 / 74
HOUSEMADE BREAD (v)(df)
5
laffa, za’atar, sea salt, olive oil
MIXED OLIVES (ve)(gf)
9
walnuts, pomegranate, garlic, mint
HOUSEMADE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
CHARCOAL-ROASTED EGGPLANT (ve)(gfo)
11
tomato ezme, fenugreek oil, pine nuts, pomegranate
HUMMUS (ve)(gfo)
11
chickpeas, apricot amba, chili oil, parsley, sesame
LABNEH (v)(gfo)
8
caramelized garlic, za’atar, olive oil
FALAFEL BALLS (ve)(gf)
12
four pieces, tahini, tomato ezme
HALLOUMI FRIES (v)(df)
16
cow’s milk halloumi, fermented chili honey, toum
GRILLED CALAMARI (gf)(df)
24
roasted garlic, anchovies, olives, capers
GARLIC SHRIMP SAGANAKI (gf)(df)
20
shaved fennel, lemon, ouzo flambé
STUFFED GRAPE LEAVES (ve)(gf)
12
five pieces, sour cherries, cauliflower, za’atar
ICEBERG WEDGE (gf)
12
capers, anchovies, shaved kefalotyri cheese, oregano, lemon tahini dressing
SMACKED CUCUMBER (ve)(gf)
12
mediterranean chili crisp, white bean & garlic confit, mint
SPANAKOPITA PIE (v)
21
tomato ezme, lemon
LEMON ROASTED CAULIFLOWER (ve)(gf)
20
green harissa tahini, mint, dill, lima bean mash
served with house salad & lemon fries
SHAWARMA-SPICED CHICKEN PITA
22
roasted pepper, pickled onion, chilies, garlic sauce
SPINACH & FETA PIDE (v)
17
basted egg, garlic sauce, dill
FALAFEL PITA (ve)
20
tahini, tomato, cilantro, pickled turnip
served with basmati rice pilaf, house pickles, toum & harissa
CHICKEN DONAIR (gf)(df)(halal)
20
pomegranate, walnuts, donair sauce
SALMON SOUVLAKI (gf)(df)
26
garlic, oregano, lemon, dill
LAMB SIRLOIN (gf)(df)(halal)
30
chermoula, zucchini
OYSTER MUSHROOM (ve)(gf)
22
carob, tamarind, cracked coriander seeds
LEMON FRIES (ve)(gf)
8
creamy garlic sauce, oregano
SAFFRON & GARLIC BASMATI PILAF (ve)(gf)
7
ginger & scallion sofrito, orange wedge
HARISSA ROASTED ROOT VEGETABLES (ve)(gf)
11
white bean & garlic confit, pomegranate,
toasted pine nuts, cilantro
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
40 per person – all you can eat
Our brunch menu is available Sat, Sun & holiday Mon from 11:30am–3pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
THE ORIGINAL
9
piquette, orange juice
GUAVAMOSA
9
piquette, guava, cocktail glitter
VIMTOSA
9
piquette, vimto, sprite, cherry garnish
MINTOSA
9
piquette, sprite, mint water
HOUSEMADE LAFFA BREAD
olive oil, za’atar
PITA CHIPS
CINNAMON & BLUEBERRY BABKA
ZA’ATAR-SPICED LABNEH
CHARRED & SMASHED
EGGPLANT (ve)(gfo)
lemon, sesame
ROASTED PEPPER & WALNUT DIP (ve)(df)(gfo)
avocado, pomegranate
CHARRED & STEWED TOMATO (v)(gfo)
whipped feta, mint
HOUSE-SMOKED SALMON
dill, capers, sumac onion, lemon
MARINATED OLIVES
pomegranate, garlic, mint
HOUSE PICKLES (ve)(gf)
mixed traditional & not so traditional
TROPICAL FRUITS
mint, sumac, organic honey
GRILLED & MARINATED VEGGIES
aubergine, courgette, pepper, onion, chermoula
YOGHURT PARFAIT
dates, figs, pomegranate, crumbled pistachios, date molasses, edible flowers
FATTOUSH (ve)
pita croutons, red wine & pomegranate dressing, avocado, tomato
WATERMELON (v)(gf)
tomato, cucumber, feta, mint, fermented chilies, lime
ROASTED & RAW CAULIFLOWER TABBOULEH (ve)(gf)
red grapes, tahini, tomato, parsley, lemon
LEMON FRIED POTATOES
oregano, toum
FENUGREEK POTATO HASH
GARLIC & SAFFRON BASMATI PILAF
TRUFFLE ZA’ATAR ROASTED MUSHROOMS & TOMATO
BEEF BIFTEKI
sausage patties
FALAFEL EGGS BENEDICT
green harissa tahini, spinach, poached eggs, green onion
SCRAMBLED EGGS
chives, labneh
LEMON ZA’ATAR ROASTED CAULIFLOWER
lima bean mash, mint, dill
ASSORTED BAKLAVA
PISTACHIO CAKE
COCONUT MILK PUDDING
CHEESE BOARD
kefalotyri, nabulsi, feta
CHICKEN KEBAB (gf)(df)(halal)
13
rose harissa, shallot
BEEF TENDERLOIN KEBAB (gf)(df)
18
baharat spice, eggplant
BEEF BIFTEKI KEBAB (halal)
12
oregano
LAMB SIRLOIN KEBAB (gf)(df)
22
chermoula, zucchini
SWORDFISH KEBAB (gf)
15
fermented garlic butter, tomato, parsley
GARDEN KEBAB (ve)(gf)
11
mushrooms, eggplant, zucchini, pepper, shallot, preserved lemon za’atar
JEWELLED COUSCOUS (df)
11
spinach, tomato, turmeric, raisins, lemon
FRIED EGGPLANT (ve)(gf)
11
cilantro, citrus, date molasses, pomegranate
ADD TWO EGGS
3
cooked your way
ADD AVOCADO
3
ADD FALAFEL
6
two pieces
DRIP COFFEE
INCLUDED
TURKISH COFFEE
5
choice of regular, cardamom or decaf
GREEK SILK
10
metaxa 7 star brandy, meaghers triple sec, americano
DIONYSUS
11
ouzo, crème de cacao, americano, cardamom
PORT COFFEE
12
taylor fladgate 10 year old tawny, disaronno amaretto, americano
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
HOUSEMADE BREAD (v)(df)
5
laffa, za’atar, sea salt, olive oil
MIXED OLIVES (ve)(gf)
9
walnuts, pomegranate, garlic, mint
HOUSE PICKLES (ve)(gf)
8
mixed traditional & not so traditional
CHARCOAL-ROASTED EGGPLANT (ve)(gfo)
11
tomato ezme, fenugreek oil, pine nuts, pomegranate
HUMMUS (ve)(gfo)
11
chickpeas, apricot amba, chili oil, parsley, sesame
LABNEH (v)(gfo)
8
caramelized garlic, za’atar, olive oil
FALAFEL BALLS (ve)(gf)
12
four pieces, tahini, tomato ezme
HALLOUMI FRIES (v)(gf)
16
cow’s milk halloumi, fermented chili honey, toum
GRILLED CALAMARI (gf)(df)
24
roasted garlic, anchovies, olives, capers
STUFFED GRAPE LEAVES (ve)(gf)
12
five pieces, sour cherries, cauliflower, za’atar
GARLIC SHRIMP SAGANAKI (gf)(df)
20
shaved fennel, lemon, ouzo flambé
ICEBERG WEDGE (gf)
12
capers, anchovies, shaved kefalotyri cheese, oregano, lemon tahini dressing
SMACKED CUCUMBER (ve)(gf)
12
mediterranean chili crisp, white bean & garlic confit, mint
DARYÂ LAMB TAGINE (halal)
50
jewelled couscous, spinach, almonds, pomegranate, labneh
SPANAKOPITA PIE (v)
21
tomato ezme, lemon
SHAWARMA-SPICED OCTOPUS (gf)
36
donair sauce, tomato ezme, lemon
BRAISED-CHICKEN SHAWARMA (gf)(df)
25
roasted red pepper harissa, garlic tahini, stewed chickpeas, apricot, olives
LEMON ROASTED CAULIFLOWER (ve)(gf)
20
green harissa tahini, mint, dill, lima bean mash
served with basmati rice pilaf, house pickles, toum & harissa
CHICKEN DONAIR (gf)(df)(halal)
20
pomegranate, walnuts, donair sauce
LAMB SIRLOIN (gf)(df)(halal)
30
chermoula, zucchini
SALMON SOUVLAKI (gf)(df)
26
garlic, oregano, lemon, dill
OYSTER MUSHROOM (ve)(gf)
22
carob, tamarind, cracked coriander seeds
LEMON FRIES (ve)(gf)
8
creamy garlic sauce, oregano
JEWELLED COUSCOUS (ve)(df)
9
spinach, tomato, turmeric, raisins, lemon
TAHDIG (ve)(gf)
9
crispy rice, chilies, cilantro
SAFFRON & GARLIC BASMATI PILAF (ve)(gf)
7
ginger & scallion sofrito, orange wedge
HARISSA ROASTED ROOT VEGETABLES (ve)(gf)
11
white bean & garlic confit, pomegranate,
toasted pine nuts, cilantro
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
PORTOKALOPITA
12
orange sponge cake, cardamom crumble, sour cream ice cream
CHOCOLATE & OLIVE OIL CREMEUX (ve)(gf)
12
candied lemon peel, olive oil lemon syrup, crystalized marcona almond
PISTACHIO BAKLAVA CHEESECAKE
14
apricot & passionfruit compote, pomegranate seed, toasted pistachio
DARYÂ’S FRESH FRUIT &
SPICED NOVA SCOTIAN HONEY (v)(gf)
14
coconut milk pudding, sumac, mint
GREEK SILK (1oz)
10
metaxa 7 star brandy, meaghers triple sec, americano
DIONYSUS (1.5oz)
11
ouzo, crème de cacao, americano, cardamom spice
PORT COFFEE (1.5oz)
12
taylor fladgate 10 year old, disaronno amaretto, americano
TURKISH COFFEE
5
choice of regular, cardamom or decaf
Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.
Hours
Lunch
Monday Closed
Tuesday–Fri: 11:30am–3pm
Dinner
Monday Closed
Tuesday–Thurs: 5–10pm
Fri + Sat: 5–11pm
Buffet Brunch
Sat + Sun + holiday Mon: 11:30am–3pm
Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.