BUCKET OF BUBBLES
35
4 cans of Lightfoot & Wolfville Bubbly White (8oz/ea.)
BUCKET OF BEER
25
5 cans of Michelob Ultra (355ml/ea.)
PARFUMERIE (1.5oz)
16
lunazul reposado tequila, mango guava tea syrup,
lemon, orange blossom water, edible flower
CARDAMOM ESPRESSO MARTINI (2oz)
17
pistachio, halawa, johnnie walker whisky,
vanilla bean, barrelling tide white rum, espresso haseeb coffee
ALL THAT GLITTERS IS GOLD (2oz)
21
tanqueray gin, meaghers triple sec, honey, sage & turmeric syrup, lemon juice
LINDEN TREE (2oz)
20
belvedere vodka, galliano, lime, coriander
APHRODITE’S WHISPER (2oz)
17
havana club anejo 3 rum, pistachio, coconut cream, lime
FORBIDDEN GARDEN (3.5oz)
19
tanqueray gin, soho lychee, benjamin bridge nv brut, lemon, mint, cucumber, ginger
THE NANA SPRITZ (4oz)
19
benjamin bridge nv brut, saffron, mint water, edible flower
CITRON HABIBI (4oz)
15
luxardo limoncello, benjamin bridge nv brut, lemon
ROYAL GRAIN (2oz)
17
agua santa mezcal, malibu rum, yellow chartreuse, grapefruit juice, rose jam, egg white
MARGARITA (2oz)
15
meaghers triple sec, lunazul blanco tequila, lime juice
KIR ROYALE (4.5oz)
16
grandial brut, vedrenne crème de cassis
PIMM’S CUP (2.5oz)
16
tanqueray gin, pimm’s no. 1, ginger ale, cucumber, mint
LONG ISLAND ICE TEA (2.5oz)
16
tanqueray gin, meaghers triple sec, barrelling tide white rum, lunazul blanco tequila, barrelling tide vodka, coca cola, lemon
DARYÂ MULE (1.5oz)
14
barrelling tide vodka, ginger beer, lime
APEROL SPRITZ (4oz)
17
aperol, sparkling wine, olives, orange wedge
RUBY BERRY
11
vimto, cranberry juice, ruby piquette zero, blueberries
SOBER SUNSET
11
mango guava tea syrup, pink piquette zero, ginger beer
MEDITERRANEAN SODAS
8
mango guava | honey turmeric | ginger
DRAUGHT (16oz)
Breton Brewing ‘Red Coat’ Irish Ale 8
Stillwell Brewing Stilly Pils 9
Propeller Brewing IPA 9
Nine Locks Brewing Dirty Blonde 9
BOTTLES & CANS
Bud Light 7
Corona Extra Lager 8
Peroni Nastro Azzurro Lager 9
Guinness Stout 10
The Church Brewing Co. Saltwater Joys Gose 12
Annapolis ‘The Classic’ Cider 9
Benjamin Bridge Piquette Zero (0%) 7
Propeller Non-alcoholic Lager (0.5%) 8
SPARKLING
(5oz / btl)
Benjamin Bridge Brut Rosé, NS
14 / 65
Castillo Perelada ‘Stars’ Brut Cava, ES
16 / 72
WHITE
(5oz / 8oz / btl)
Thalia Sauvingon Blanc-Assyrtiko, Achaia, GR
13 / 20 / 58
Parés Baltà ‘Blanc de Pacs’ Xarello-Macebao-Parellada, Penedès, ES
14 / 21 / 65
Zenato Pinot Grigio, Veneto, IT
15 / 24 / 68
Batasiolo Chardonnay, Piedmont, IT
15 / 24 / 68
RED
(5oz / 8oz / btl)
Amastuola Primitivo, Puglia, IT
12 / 19 / 55
Thalia Cabernet Sauvignon-Agiorgitiko, Peleponnese, GR
13 / 20 / 58
Batasiolo Nebbiolo, Langhe, IT
14 / 21 / 65
Karam ‘Maison’ Syrah-Cinsault, Jezzine, LB
15 / 24 / 68
ROSÉ
(5oz / 8oz / btl)
Lightfoot & Wolfville Rosé, NS
13 / 20 / 58
Karam ‘Arc-en-Ciel’, Jezzine, LB
17 / 27 / 74
35 per person – all you can eat
Our brunch menu is available on weekends from 10:30am to 3pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
MIMOSAS (3oz)
5
MIMOSA TREES (1.5oz)
8 for $28 | 12 for $42
FLAVOURS
original
pineapple
pistachio pear
mango
guava
grapefruit
*all mimosas are made with Benjamin Bridge non-vintage brut
DRIP COFFEE & HOT TEA
included
TURKISH COFFEE
5
choice of regular, cardamom or decaf
GREEK SILK (1oz)
10
metaxa 7 star brandy, meaghers triple sec, americano
DIONYSUS (1.5oz)
11
ouzo, crème de cacao, americano, cardamom
PORT COFFEE (1.5oz)
12
taylor fladgate 10 year old tawny, disaronno amaretto, americano
RED FIFE PITA (ve)
olive oil, sea salt
BARBARI BREAD (ve)
sumac, urfa, sesame
MAN’OUSHE (ve)
za’atar
OLIVES (v)(df)(nf)
preserved lemon, fenugreek, pickled fennel
HOUSE PICKLES (v)(df)(nf)
seasonal house made offerings
BABAGANOUSH (ve)
charred eggplant, fermented tomato ezme,
black seeds, herb oil
LABNEH (v)(nf)
mint, sumac, caramelized honey, sea salt
FUL MEDAMES (v)
spring peas, ricotta, herb oil, za’atar
HOUSEMADE NOVA LOX SALMON (nf)(df)
beet cured, fresh herbs, fried capers, dill oil
TURMERIC POACHED SHRIMP (nf)(df)
fennel, preserved lemon, horseradish-harissa sauce
FALAFEL (ve)
za’atar, sumac red onions, olive oil
FATTOUSH SALAD (ve)
gem lettuce, grapes, pita chips, radish, chickpeas, sumac onions, feta, preserved lemon vinaigrette
TABOULEH (ve)
bulgur wheat, smoked cauliflower, cherry tomato, persian cucumber, sabzi herbs, sumac vinaigrette
LIMA BEAN SALAD (ve)(nf)
golden raisins, olives, charred cabbage, green chili vinaigrette
STUFFED GRAPE LEAVES (ve)(gf)
cauliflower, chickpeas, sour cherries
CHEESE PLATTER (v)(gf)
BATATA HARRA (ve)(nf)
chili spiced potato, red pepper sofrito, aleppo, coriander, toum
POTATO & PARSNIP LATKES (v)(nf)
caraway, scallion, truffle apple butter
MEJADARA RICE (ve)(nf)
saffron, lentil, crispy shallot, burnt scallion sofrito
SHAKSHOUKA (v)(df)(nf)
chilies, charred peppers, poached eggs, sabzi herbs, toum, crispy shallots, olive oil
TURKISH CILBIR (v)(nf)
labneh, date jallab, poached eggs, chilies, brown whey butter, chives, red fife, chickpeas
STUFFED EGGPLANT ROLL (v)
spring peas, ricotta, tahini, sesame, olive oil
ROASTED SMOKED CAULIFLOWER (ve)(nf)
lima bean, dill, olives, golden raisins
BEEF KEFTEDES (nf)
oregano, sumac red onions, date mustard glaze
SLOW COOKED LEG OF LAMB (df)
fig and date glaze, toasted almonds, chermoula
BLUEBERRY MALABI (ve)
macadamia nut, blueberry lime leaf compote, toasted coconut
FRESH TROPICAL FRUIT (ve)(nf)
saffron syrup, fresh mint
TURKISH DELIGHT (v)
selection of flavours
SEASONAL DESSERTS
rotating options
RED FIFE PITA (ve)(nf)
4
olive oil, za’atar
WARM OLIVES (ve)(gf)(nf)
10
preserved lemon, fenugreek, pickled fennel
HOUSE PICKLES (ve)(gf)(nf)
8
seasonal housemade offerings
FALAFEL (ve)(gf)(nf)
12
whipped tahina, green shug, olive oil
served with warm red fife pita
BABAGANOUSH (ve)(nf)
15
smoked eggplant, fermented tomato ezme, black seeds,
herb oil
MUHAMMARA (ve)
16
charred pepper, pomegranate seeds, walnut, urfa chili
HUMMUS (ve)(nf)
15
chermoula, sumac onions, crispy chickpea, turkish chilies
LABNEH (v)(nf)
12
local dairy, mint, sumac, caramelized honey, sea salt
CRISPY HALLOUMI FRIES (v)(gf)(nf)
16
za’atar, amba, mint
ROASTED BEETS (v)(gf)(nf)
17
sumac, pickled elderberries, chicory, yogurt vinaigrette
CHARRED HUMBOLDT SQUID (gf)(df)(nf)
25
nduja sausage sofrito, capers, marinated olives, garlic aioli
FARMERS SALAD (ve)
15
little gem, pickled celery, fresh herbs, pistachio, pangritata,
laurel leaf vinaigrette
SHAKSHOUKA (v)(nf)
18
chilies, charred peppers, poached egg, sabzi herbs, toum, crispy shallots, red fife pita (sub egg for housemade vegan egg +2)
TURKISH ÇILBIR (v)(nf)
20
labneh, date molasses, poached eggs*, chillies, brown whey butter, chives, red fife pita labneh, date molasses, poached eggs*, chillies, brown
whey butter, chives, red fife pita
SABICH HUMMUS (v)(gf)
21
hard-boiled egg*, preserved lemon, fried eggplant, avocado borani, turkish peppers, sumac onions, shatta hot sauce, crispy chickpea, red fife pita (sub egg for housemade vegan egg +2)
WILD GARLIC SPANAKOPITA (v)(nf)
23
pistachio, orange blossom glaze, potato crisps
served with toum and house harissa
SLOW-ROASTED CHICKEN SHAWARMA (gf)
21
pine nut, buttermilk tahini, preserved peppers,
pomegranate
HARISSA BEEF SHISHLIK (gf)(nf)
26
date mustard glaze, sumac onions, yogurt
SALMON SOUVLAKI (nf)
24
confit tomato, oregano, za’atar, tzatziki
WILD MUSHROOM (v)(gf)(nf)
22
green tahini, pumpkin seed dukkah, kefalotyri cheese
COUS COUS (ve)
12
pistachio, green chili vinaigrette
BLISTERED SPRING PEAS (v)(gf)(nf)
12
lemon, mint, tzatziki
ZA’ATAR FRIES (ve)(nf)
8
sea salt, harissa ketchup
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (nf) nut-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
RED FIFE PITA (ve)(nf)
4
olive oil, za’atar
WARM OLIVES (ve)(gf)(nf)
10
preserved lemon, fenugreek, pickled fennel
HOUSE PICKLES (ve)(gf)(nf)
8
seasonal housemade offerings
FALAFEL (ve)(gf)(nf)
12
whipped tahina, green shug, olive oil
served with warm red fife pita
BABAGANOUSH (ve)(nf)
15
smoked eggplant, fermented tomato ezme, black seeds, herb oil
MUHAMMARA (ve)
16
charred pepper, pomegranate seeds, walnut, urfa chili
HUMMUS (ve)(nf)
15
chermoula, sumac onions, crispy chickpea, turkish chilies
LABNEH (v)(nf)
12
local dairy, mint, sumac, caramelized honey, sea salt
CRISPY HALLOUMI FRIES (v)(gf)(nf)
16
za’atar, amba, mint
CHARRED HUMBOLDT SQUID (gf)(df)(nf)
25
nduja sausage sofrito, capers, marinated olives, garlic aioli
ROASTED BEETS (gf)(v)(nf)
17
sumac, pickled elderberries, chicory, yogurt vinaigrette
FARMERS SALAD (ve)
15
little gem, pickled celery, fresh herbs, pistachio, pangritata, laurel leaf vinaigrette
SHAKSHOUKA (v)(nf)(df)
21
chilies, charred peppers, poached egg, sabzi
herbs, toum, crispy shallots, red fife pita
SPANAKOPITA (v)(nf)
22
pistachio, orange blossom glaze, potato crisps
served with toum and house harissa
SLOW-ROASTED CHICKEN SHAWARMA (gf)
21
pine nut, buttermilk tahini, preserved peppers, pomegranate
HARISSA BEEF SHISHLIK (gf)(nf)
26
date mustard glaze, sumac onions, yogurt
SALMON SOUVLAKI (nf)
24
confit tomato, oregano, za’atar, tzatziki
WILD MUSHROOM (v)(gf)(nf)
22
green tahini, pumpkin seed dukkah, kefalotyri cheese
za’atar spiced levant flatbread wrap with fresh greens, tomato ezme and toum
served with choice of side house fattoush salad, basmati rice pilaf or za’atar fries
FALAFEL (ve)(nf)
20
green tahini, pumpkin seed dukkah, pickled turnip
DONAIR CHICKEN (nf)
22
donair sauce, roasted peppers, chilies, sumac
onions
BRAISED LAMB (df)
25
chermoula, almond, pickled apricots, shatta hot sauce
SAFFRON RICE PILAF (ve)(gf)(nf)
6
burnt scallion sofrito, orange
COUS COUS (ve)
12
pistachio, green chili vinaigrette
BLISTERED SPRING PEAS (v)(gf)(nf)
12
lemon, mint, tzatziki
ZA’ATAR FRIES (ve)(nf)
8
sea salt, harissa ketchup
(v) vegetarian (ve) vegan (df) dairy-free (nf) nut-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
RED FIFE PITA (ve)(nf)
4
olive oil, za’atar
WARM OLIVES (ve)(gf)(nf)
10
preserved lemon, fenugreek, pickled fennel
HOUSE PICKLES (ve)(gf)(nf)
8
seasonal housemade offerings
FALAFEL (ve)(gf)(nf)
12
whipped tahina, green shug, olive oil
served with red fife pita
smoked eggplant, fermented tomato ezme, black seeds, herb oil
BABAGANOUSH (ve)(nf)
15
MUHAMMARA (ve)
16
charred pepper, pomegranate seeds, walnut, urfa chili
HUMMUS (ve)(nf)
15
chermoula, sumac onions, crispy chickpea, turkish chilies
LABNEH (v)(nf)
12
local dairy, mint, sumac, caramelized honey, sea salt
EAST COAST OYSTERS (gf)(df)(nf)
26
half dozen, persian lime & cucumber mignonette, horseradish, citrus
TUNA CARPACCIO (gf)(df)(nf)
26
charred eggplant, bergamot, fried shallot, cilantro
BEEF TARTARE (gf)(df)(nf)
24
merguez chili spice, sesame, white anchovy, sunchoke
SHRIMP MANTI (nf)
24
labneh, date molasses, brown whey butter
CRISPY HALLOUMI FRIES (v)(gf)(nf)
16
za’atar, amba, mint
CHARRED HUMBOLDT SQUID (gf)(nf)(df)
25
nduja sausage sofrito, capers, marinated olives, garlic aioli
LAMAHCUN FLATBREAD (v)(nf)
22
spiced lentil, burrata, sumac onions, sabzi herbs, olive oil
ROASTED BEETS (gf)(v)(nf)
17
sumac, pickled elderberries, chicory, yogurt vinaigrette
FARMERS SALAD (ve)(df)
15
little gem, pickled celery, fresh herbs, pistachio, pangritata, laurel leaf vinaigrette
CHARRED OCTOPUS (gf)
38
black garlic harissa, pickled onion, oregano,
tarhana sauce
LAMB TAGINE
50
fig glaze, almond, toasted cous cous, labneh
WILD GARLIC SPANAKOPITA (v)(nf)
24
pistachio, orange blossom glaze, potato crisps
WHOLE ROASTED SEA BREAM (gf)(df)(nf)
42
olive oil, oregano, lemon
SPRING SQUASH (v)(nf)
24
hawaji spice, mejadara rice, braised field kale,
mushroom conserva, whipped truffle labneh
served with toum and house harissa
SLOW-ROASTED CHICKEN SHAWARMA (gf)
21
pine nut, buttermilk tahini, preserved peppers, pomegranate
HARISSA BEEF SHISHLIK (gf)(nf)
26
date mustard glaze, sumac onions, yogurt
SALMON SOUVLAKI (nf)
24
confit tomato, oregano, za’atar, tzatziki
WILD MUSHROOM (v)(gf)(nf)
22
green tahini, pumpkin seed dukkah, kefalotyri
cheese
SAFFRON RICE PILAF (ve)(gf)(nf)
6
burnt scallion sofrito, orange
JEWELED TAH DIG (ve)(gf)
13
pomegranate, apricot, almond, dates
COUS COUS (ve)
12
pistachio, green chili vinaigrette
BLISTERED SPRING PEAS (v)(gf)(nf)
12
lemon, mint, tzatziki
STEWED CHICKPEAS (gf)(df)(nf)
12
braised field kale, harissa, apricot
ZA’ATAR FRIES (ve)(nf)
8
sea salt, harissa ketchup
(v) vegetarian (ve) vegan (df) dairy-free (nf) nut-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BOUGATSA TART (v)(nf)
12
semolina crème, lemon curd, toasted meringue
DATE CAKE (v)(nf)
12
white chocolate, passion fruit gel, sesame caramel
PINEAPPLE SAGANAKI (ve)(gf)(nf)
12
charred pineapple, coconut ouzo, persian lime sorbet
ICE CREAM SANDWICH (v)
12
rotating flavour; saffron macaron, apricot vimto jam, hazelnut
GREEK SILK (1oz)
10
metaxa 7 star brandy, meaghers triple sec, americano
DIONYSUS (1.5oz)
11
ouzo, crème de cacao, americano, cardamom spice
PORT COFFEE (1.5oz)
12
taylor fladgate 10 year old, disaronno amaretto, americano
TURKISH COFFEE
5
choice of regular, cardamom or decaf
Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.
Hours
Monday – Thursday 11:30 AM – 10:00 PM
Friday 11:30 AM – 11:00 PM
Saturday: 10:30 AM – 11:00 PM
Sunday: 10:30 AM – 10:00 PM
Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.