Reservations

Buffet Brunch

Join us on Saturday & Sunday (plus holiday Mondays!) from 10:30am–3pm and dig into Chef John Chee’s Mediterranean-inspired brunch buffet. For $35, enjoy an ever-changing selection of breads, dips, spreads, cold platters, hot cuisines, sweets, and desserts. Plus, freshly brewed drip coffee and tea is included!

For a little extra sparkle, enjoy $5 mimosas with five flavours to choose from or sip on one of our signature cocktails. We also have a traditional Turkish coffee method on offer, where coffee is heated by sand.

Looking to gather with friends or celebrate a special occasion? We can host parties of up to 12 guests! Planning to bring the kids? Children 12 years old and under can enjoy buffet brunch for $15 each.

View our offerings below and book your buffet brunch today.

Please note: A shortened à la carte brunch menu will also be available.

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Reservations

Buffet Brunch

Enjoy our buffet brunch with $5 mimosas every Sat + Sun from 10:30am–3pm! Reserve your table today.

Weekday Lunch

Enjoy weekday lunch every Mon–Fri from 11:30am–3pm!

35 per person – all you can eat

Our brunch menu is available on weekends from 10:30am to 3pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

mimosas

MIMOSAS (3oz)

5

MIMOSA TREES (1.5oz)

8 for $28 | 12 for $42

FLAVOURS

original
pineapple
pistachio pear
mango
guava
grapefruit

*all mimosas are made with Benjamin Bridge non-vintage brut

HOT BEVERAGES

DRIP COFFEE & HOT TEA

included

TURKISH COFFEE

5

choice of regular, cardamom or decaf

GREEK SILK (1oz)

10

metaxa 7 star brandy, meaghers triple sec, americano

DIONYSUS (1.5oz)

11

ouzo, crème de cacao, americano, cardamom

PORT COFFEE (1.5oz)

12

taylor fladgate 10 year old tawny, disaronno amaretto, americano

BREADS, MEZZE & SPREADS

RED FIFE PITA (ve)

olive oil, sea salt

BARBARI BREAD (ve)

sumac, urfa, sesame

MAN’OUSHE (ve)

za’atar

OLIVES (v)(df)(nf)

preserved lemon, fenugreek, pickled fennel

HOUSE PICKLES (v)(df)(nf)

seasonal house made offerings

BABAGANOUSH (ve)

charred eggplant, fermented tomato ezme,
black seeds, herb oil

LABNEH (v)(nf)

mint, sumac, caramelized honey, sea salt

FUL MEDAMES (v)

spring peas, ricotta, herb oil, za’atar

COLD PLATTERS

HOUSEMADE NOVA LOX SALMON (nf)(df)

beet cured, fresh herbs, fried capers, dill oil

TURMERIC POACHED SHRIMP (nf)(df)

fennel, preserved lemon, horseradish-harissa sauce

FALAFEL (ve)

za’atar, sumac red onions, olive oil

FATTOUSH SALAD (ve)

gem lettuce, grapes, pita chips, radish, chickpeas, sumac onions, feta, preserved lemon vinaigrette

TABOULEH (ve)

bulgur wheat, smoked cauliflower, cherry tomato, persian cucumber, sabzi herbs, sumac vinaigrette

LIMA BEAN SALAD (ve)(nf)

golden raisins, olives, charred cabbage, green chili vinaigrette

STUFFED GRAPE LEAVES (ve)(gf)

cauliflower, chickpeas, sour cherries

CHEESE PLATTER (v)(gf)

hot buffet

BATATA HARRA (ve)(nf)

chili spiced potato, red pepper sofrito, aleppo, coriander, toum

POTATO & PARSNIP LATKES (v)(nf)

caraway, scallion, truffle apple butter

MEJADARA RICE (ve)(nf)

saffron, lentil, crispy shallot, burnt scallion sofrito

SHAKSHOUKA (v)(df)(nf)

chilies, charred peppers, poached eggs, sabzi herbs, toum, crispy shallots, olive oil

TURKISH CILBIR (v)(nf)

labneh, date jallab, poached eggs, chilies, brown whey butter, chives, red fife, chickpeas

STUFFED EGGPLANT ROLL (v)

spring peas, ricotta, tahini, sesame, olive oil

ROASTED SMOKED CAULIFLOWER (ve)(nf)

lima bean, dill, olives, golden raisins

BEEF KEFTEDES (nf)

oregano, sumac red onions, date mustard glaze

SLOW COOKED LEG OF LAMB (df)

fig and date glaze, toasted almonds, chermoula

sweets

BLUEBERRY MALABI (ve)

macadamia nut, blueberry lime leaf compote, toasted coconut

FRESH TROPICAL FRUIT (ve)(nf)

saffron syrup, fresh mint

TURKISH DELIGHT (v)

selection of flavours

SEASONAL DESSERTS

rotating options

À LA CARTE

MEZZE

RED FIFE PITA (ve)(nf)

4

olive oil, za’atar

WARM OLIVES (ve)(gf)(nf)

10

preserved lemon, fenugreek, pickled fennel

HOUSE PICKLES (ve)(gf)(nf)

8

seasonal housemade offerings

FALAFEL (ve)(gf)(nf)

12

whipped tahina, green shug, olive oil

SPREADS

served with warm red fife pita

BABAGANOUSH (ve)(nf)

15

smoked eggplant, fermented tomato ezme, black seeds,
herb oil

MUHAMMARA (ve)

16

charred pepper, pomegranate seeds, walnut, urfa chili

HUMMUS (ve)(nf)

15

chermoula, sumac onions, crispy chickpea, turkish chilies

LABNEH (v)(nf)

12

local dairy, mint, sumac, caramelized honey, sea salt

SMALL PLATES

CRISPY HALLOUMI FRIES (v)(gf)(nf)

16

za’atar, amba, mint

ROASTED BEETS (v)(gf)(nf)

17

sumac, pickled elderberries, chicory, yogurt vinaigrette

CHARRED HUMBOLDT SQUID (gf)(df)(nf)

25

nduja sausage sofrito, capers, marinated olives, garlic aioli

FARMERS SALAD (ve)

15

little gem, pickled celery, fresh herbs, pistachio, pangritata,
laurel leaf vinaigrette

MAINS

SHAKSHOUKA (v)(nf)

18

chilies, charred peppers, poached egg, sabzi herbs, toum, crispy shallots, red fife pita (sub egg for housemade vegan egg +2)

TURKISH ÇILBIR (v)(nf)

20

labneh, date molasses, poached eggs*, chillies, brown whey butter, chives, red fife pita labneh, date molasses, poached eggs*, chillies, brown
whey butter, chives, red fife pita

SABICH HUMMUS (v)(gf)

21

hard-boiled egg*, preserved lemon, fried eggplant, avocado borani, turkish peppers, sumac onions, shatta hot sauce, crispy chickpea, red fife pita (sub egg for housemade vegan egg +2)

WILD GARLIC SPANAKOPITA (v)(nf)

23

pistachio, orange blossom glaze, potato crisps

SKEWERS

served with toum and house harissa

SLOW-ROASTED CHICKEN SHAWARMA (gf)

21

pine nut, buttermilk tahini, preserved peppers,
pomegranate

HARISSA BEEF SHISHLIK (gf)(nf)

26

date mustard glaze, sumac onions, yogurt

SALMON SOUVLAKI (nf)

24

confit tomato, oregano, za’atar, tzatziki

WILD MUSHROOM (v)(gf)(nf)

22

green tahini, pumpkin seed dukkah, kefalotyri cheese

SIDES

COUS COUS (ve)

12

pistachio, green chili vinaigrette

BLISTERED SPRING PEAS (v)(gf)(nf)

12

lemon, mint, tzatziki

ZA’ATAR FRIES (ve)(nf)

8

sea salt, harissa ketchup

(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (nf) nut-free (gfo) gluten-free option available

Please inform us of any allergies. We will do our utmost to accommodate,  though we are unable to guarantee an allergen-free kitchen.

Book your table at Daryâ

Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.

Reservations

Hours

Monday – Thursday 11:30 AM – 10:00 PM 
Friday 11:30 AM – 11:00 PM
Saturday: 10:30 AM – 11:00 PM
Sunday: 10:30 AM – 10:00 PM

Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information. 

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