Reservations

Brunch Mezze Feast

Join us on Saturday & Sunday (plus holiday Mondays!) from 10:30am–3pm and dig into Chef John Chee’s Mediterranean-inspired brunch. For $35, enjoy an ever-changing selection of breads, dips, spreads, cold platters, hot cuisines, sweets, and desserts. Plus, freshly brewed drip coffee and tea is included!

For a little extra sparkle, enjoy $5 mimosas with five flavours to choose from or sip on one of our signature cocktails. We also have a traditional Turkish coffee method on offer, where coffee is heated by sand.

Looking to gather with friends or celebrate a special occasion? We can host parties of up to 12 guests! Planning to bring the kids? Children 12 years old and under can enjoy brunch for $15 each.

View our offerings below and book your brunch today.

Please note: A shortened à la carte brunch menu will also be available.

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Reservations

Dinner Mezze Feast

Introducing our Sunday Dinner Mezze Feast.

Brunch Mezza Feast

Enjoy our brunch with $5 mimosas every Sat + Sun from 10:30am–3pm! Reserve your table today.

Patio Open

We invite you to soak up the sunshine on our inviting waterfront patio!

NEW Weekday Lunch Menu

Enjoy our NEW Weekday Lunch Menu every Tues–Fri from 11:30am–3pm!

42 per person | a la carte options available 

Our Brunch Mezze Feast is available on weekends from 10:30 am to 3 pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

mimosas

MIMOSAS (3oz)

5

MIMOSA TREES (1.5oz)

8 for $28 | 12 for $42

FLAVOURS

original
pineapple
pistachio pear
mango
guava
grapefruit

*all mimosas are made with Lightfoot & Wolfville Bubbly White

HOT BEVERAGES

DRIP COFFEE & HOT TEA

included

TURKISH COFFEE

5

choice of regular, cardamom or decaf

GREEK SILK (1oz)

10

metaxa 7 star brandy, meaghers triple sec, americano

DIONYSUS (1.5oz)

11

ouzo, crème de cacao, americano, cardamom

PORT COFFEE (1.5oz)

12

taylor fladgate 10 year old tawny, disaronno amaretto, americano

BREADS, MEZZE & SPREADS

HOUSE BAKED BREADS

seeded barbari, red fife pita & babka, accompanied by whipped cultured butter, lemon agrumato olive oil & mixed berry sumac jam

ZA’ALOUK (gf, df, nf, ve, h)

roasted pepper & eggplant, aleppo, olive oil

LABNEH (gf, nf, v, h)

local dairy, sumac, saffron poached apricots, caramelized honey, sea salt

AVOCADO
TAHINI (gf, df, nf, ve, h)

BABAGANOUSH (gf, df, nf, ve, h)

smoked eggplant, fermented tomato sauce, black seeds, herb oil

HOUSE PICKLES (gf, df, nf, ve, h)

seasonal housemade offerings

MEDITERRANEAN
OLIVES (gf, df, nf, ve, h)

preserved lemon, fenugreek, pickled fennel

MAPLE BAHARAT
LABNEH (v, h)

rose and coconut granola, organic honey

RAW BAR

BEET CURED NOVA LOX (gf, df, nf, h)

capers, sumac onions, dill oil

SHRIMP COCKTAIL (gf, df, nf, h)

olive oil, citrus, sea salt, harissa cocktail sauce

SEAFOOD SALAD (gf, df, nf))

nduja sausage, cured olives, capers, fennel

SMALL PLATES & SALATA

FALAFEL (gf, df, nf, ve, h)

green schug tahini, sumac onions, sabzi herbs

SMOKED CAULIFLOWER TABBOULEH (df, ve, h)

bulgur wheat, walnuts, persian cucumber, cured vine tomatoes, lemon vinaigrette

EMBERED BEET & WHIPPED FETA (gf, nf, v, h)

chicory, saffron vinaigrette

CHOPPED KALE FATTOUSH (gf, df, nf, ve, h)

harissa chickpeas, tomato, cucumber, pickled grapes,
sumac vinaigrette

CHEESE STATION

accompaniments (gf, v, h)

walnut amlou, sea buckthorn amba, grapes

GOAT CHEESE SHANKLISH (gf, v, h)

sumac, urfa, aleppo

HALLOUMI (gf, v, h)

olive oil, preserved lemon

KEFALYTORI (gf, v, h)

mint, fenugreek oil

FETA (gf, v, h)

harissa oil

HOT STATIONS

SHAKSHOUKA (gf, df, nf, v, h)

poached eggs, charred tomato & peppers, toum, za’atar, crispy shallots, fresh herbs

CILBIR (gf, nf, v, h)

poached eggs, garlic labneh, chili oil, seeded dukkah

LAMB ADANA (gf, nf, h)

buttermilk tahini, pomegranate molasses, za’atar

FIG GLAZED ROASTED LAMB (gf, df, h)

almond, red shatta hot, turkish chilies

ROASTED EGGPLANT (gf, nf, v, h)

whipped ricotta, green schug, akkawi cheese, harissa
tomato sauce

LATKE (gf, nf, v, h)

apple butter, caraway, baharat onions

SMOKED CAULIFLOWER (df, nf, ve, h)

cous cous, white beans, leeks, dill

BATATA HARRA (gf, df, nf, ve, h)

harissa, toum, fresh herbs

SAFFRON RICE PILAF (df, nf, ve, h)

crispy vermicelli, lentil, burnt sabzi sofrito

UMM ALI FRENCH TOAST (v, h)

pistachio, coconut, poached raisins

sweets

FRESH FRUIT (gf, df, nf, ve, h)

local and tropical fruits

PORTOKALAPITA (v, h)

blood orange, candied almond

BAKLAVA (v, h)

pistachio, walnut, hazelnut, lemon syrup

COCONUT MALABI (gf, df, nf, ve, h)

caramelized mango and pineapple compote, toasted coconut

DAILY PASTRY

À LA CARTE

MEZZE

RED FIFE PITA (ve)(nf)

4

olive oil, za’atar

WARM OLIVES (ve)(gf)(nf)

10

preserved lemon, fenugreek, pickled fennel

HOUSE PICKLES (ve)(gf)(nf)

8

seasonal housemade offerings

FALAFEL (ve)(gf)(nf)

12

whipped tahina, green shug, olive oil

SPREADS

served with warm red fife pita

BABAGANOUSH (ve)(nf)

15

smoked eggplant, fermented tomato ezme, black seeds,
herb oil

MUHAMMARA (ve)

16

charred pepper, pomegranate seeds, walnut, urfa chili

HUMMUS (ve)(nf)

15

chermoula, sumac onions, crispy chickpea, turkish chilies

LABNEH (v)(nf)

12

local dairy, mint, sumac, caramelized honey, sea salt

SMALL PLATES

CRISPY HALLOUMI FRIES (v)(gf)(nf)

16

za’atar, amba, mint

ROASTED BEETS (v)(gf)(nf)

17

sumac, pickled elderberries, chicory, yogurt vinaigrette

CHARRED HUMBOLDT SQUID (gf)(df)(nf)

25

nduja sausage sofrito, capers, marinated olives, garlic aioli

FARMERS SALAD (ve)

15

little gem, pickled celery, fresh herbs, pistachio, pangritata,
laurel leaf vinaigrette

MAINS

SHAKSHOUKA (v)(nf)

18

chilies, charred peppers, poached egg, sabzi herbs, toum, crispy shallots, red fife pita

TURKISH ÇILBIR (v)(nf)

20

labneh, date molasses, poached eggs, chillies, brown whey butter, chives, red fife pita 

SABICH HUMMUS (v)(gf)

21

hard-boiled egg, preserved lemon, fried eggplant, avocado borani, turkish peppers, sumac onions, shatta hot sauce, crispy chickpea, red fife pita

WILD GARLIC SPANAKOPITA (v)(nf)

23

pistachio, orange blossom glaze, potato crisps

SKEWERS

served with toum and house harissa

SLOW-ROASTED CHICKEN SHAWARMA (gf)

21

pine nut, buttermilk tahini, preserved peppers,
pomegranate

HARISSA BEEF SHISHLIK (gf)(nf)

26

date mustard glaze, sumac onions, yogurt

SALMON SOUVLAKI (nf)

24

confit tomato, oregano, za’atar, tzatziki

WILD MUSHROOM (v)(gf)(nf)

22

green tahini, pumpkin seed dukkah, kefalotyri cheese

SIDES

COUS COUS (ve)(df)

12

pistachio, olives, green chili vinaigrette

BLISTERED SNAP PEAS (v)(gf)(nf)

12

lemon, mint, tzatziki

ZA’ATAR FRIES (ve)(nf)

8

sea salt, harissa ketchup

(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (nf) nut-free (gfo) gluten-free option available

Please inform us of any allergies. We will do our utmost to accommodate,  though we are unable to guarantee an allergen-free kitchen.

Book your table at Daryâ

Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.

Reservations

Hours

Monday: Closed
Tuesday – Thursday: 11:30 AM – 3 PM | 5 PM – 10 PM
Friday & Saturday: 11:30 AM – 3 PM | 5 PM – 11 PM
Sunday: 11:30 AM – 3 PM | 5 PM – 10 PM

Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

All available tables are listed on OpenTable. If your preferred time isn’t available, we invite you to check another date or time. Thank you for your understanding.
For details on our location and parking, visit our contact page.
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