An Adana style lamb and beef patty brushed with seasoned beef fat, topped with caramelized onions, garlic aioli, smoked mushroom cheese sauce, and served on a brown butter brioche bun. Finished with your choice of za’atar fries or kale fattoush. 

Vegetarian halloumi version also available.

Available Burger Week April 16-26 | $25|  Halal |$1 Donation to Feed Nova Scotia