BUCKET OF BUBBLES
35
4 cans of Lightfoot & Wolfville Bubbly White (8oz/ea.)
BUCKET OF BEER
25
5 cans of Michelob Ultra (355ml/ea.)
PARFUMERIE (1.5oz)
16
lunazul reposado tequila, mango guava tea syrup,
lemon, orange blossom water, edible flower
CARDAMOM ESPRESSO MARTINI (2oz)
17
pistachio, halawa, johnnie walker whisky,
vanilla bean, barrelling tide white rum, espresso haseeb coffee
ALL THAT GLITTERS IS GOLD (2oz)
21
tanqueray gin, meaghers triple sec, honey, sage & turmeric syrup, lemon juice
LINDEN TREE (2oz)
20
belvedere vodka, galliano, lime, coriander
APHRODITE’S WHISPER (2oz)
17
havana club anejo 3 rum, pistachio, coconut cream, lime
FORBIDDEN GARDEN (3.5oz)
19
tanqueray gin, soho lychee, benjamin bridge nv brut, lemon, mint, cucumber, ginger
THE NANA SPRITZ (4oz)
19
benjamin bridge nv brut, saffron, mint water, edible flower
CITRON HABIBI (4oz)
15
luxardo limoncello, benjamin bridge nv brut, lemon
ROYAL GRAIN (2oz)
17
agua santa mezcal, malibu rum, yellow chartreuse, grapefruit juice, rose jam, egg white
MARGARITA (2oz)
15
meaghers triple sec, lunazul blanco tequila, lime juice
KIR ROYALE (4.5oz)
16
grandial brut, vedrenne crème de cassis
PIMM’S CUP (2.5oz)
16
tanqueray gin, pimm’s no. 1, ginger ale, cucumber, mint
LONG ISLAND ICE TEA (2.5oz)
16
tanqueray gin, meaghers triple sec, barrelling tide white rum, lunazul blanco tequila, barrelling tide vodka, coca cola, lemon
DARYÂ MULE (1.5oz)
14
barrelling tide vodka, ginger beer, lime
APEROL SPRITZ (4oz)
17
aperol, sparkling wine, olives, orange wedge
RUBY BERRY
11
vimto, cranberry juice, ruby piquette zero, blueberries
SOBER SUNSET
11
mango guava tea syrup, pink piquette zero, ginger beer
MEDITERRANEAN SODAS
8
mango guava | honey turmeric | ginger
DRAUGHT (16oz)
Breton Brewing ‘Red Coat’ Irish Ale 8
Stillwell Brewing Stilly Pils 9
Propeller Brewing IPA 9
Bulwark Rosé Cider 10
BOTTLES & CANS
Bud Light 7
Corona Extra Lager 8
Peroni Nastro Azzurro Lager 9
Guinness Stout 10
The Church Brewing Co. Saltwater Joys Gose 12
Benjamin Bridge Piquette Zero (0%) 7
Propeller Non-alcoholic Lager (0.5%) 8
SPARKLING
(5oz / btl)
Benjamin Bridge Brut Rosé, NS
14 / 65
Castillo Perelada ‘Stars’ Brut Cava, ES
16 / 72
WHITE
(5oz / 8oz / btl)
G Tsimbidis ‘Voltes’, Roditis-Moschofilero, GR
14 / 21 / 65
Lealtanza Sauvignon Blanc, Rioja, ES
15 / 24 / 68
Zenato Pinot Grigio, Veneto, IT
15 / 24 / 68
Vega Sindoa Chardonnay, Navarra, ES
15 / 24 / 68
RED
(5oz / 8oz / btl)
Amastuola Primitivo, Puglia, IT
12 / 19 / 55
Pares Balta ‘Mas Petit’ Cabernet Sauvignon, Penedès, ES
14 / 21 / 65
Batasiolo Nebbiolo, Langhe, IT
14 / 21 / 65
Karam ‘Maison’ Syrah-Cinsault, Jezzine, LB
15 / 24 / 68
ROSÉ
(5oz / 8oz / btl)
Lightfoot & Wolfville, L’Acadie Blanc-Pinot Noir, NS
13 / 20 / 58
Karam ‘Arc-en-Ciel’ Syrah-Cabernet Sauvignon, Jezzine, LB
15 / 24 / 68
42 per person | a la carte options available
Our Brunch Mezze Feast is available on weekends from 10:30 am to 3 pm. Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!
MIMOSAS (3oz)
5
MIMOSA TREES (1.5oz)
8 for $28 | 12 for $42
FLAVOURS
original
pineapple
pistachio pear
mango
guava
grapefruit
*all mimosas are made with Lightfoot & Wolfville Bubbly White
DRIP COFFEE & HOT TEA
included
TURKISH COFFEE
5
choice of regular, cardamom or decaf
GREEK SILK (1oz)
10
metaxa 7 star brandy, meaghers triple sec, americano
DIONYSUS (1.5oz)
11
ouzo, crème de cacao, americano, cardamom
PORT COFFEE (1.5oz)
12
taylor fladgate 10 year old tawny, disaronno amaretto, americano
HOUSE BAKED BREADS
seeded barbari, red fife pita & babka, accompanied by whipped cultured butter, lemon agrumato olive oil & mixed berry sumac jam
ZA’ALOUK (gf, df, nf, ve, h)
roasted pepper & eggplant, aleppo, olive oil
LABNEH (gf, nf, v, h)
local dairy, sumac, saffron poached apricots, caramelized honey, sea salt
AVOCADO
TAHINI (gf, df, nf, ve, h)
BABAGANOUSH (gf, df, nf, ve, h)
smoked eggplant, fermented tomato sauce, black seeds, herb oil
HOUSE PICKLES (gf, df, nf, ve, h)
seasonal housemade offerings
MEDITERRANEAN
OLIVES (gf, df, nf, ve, h)
preserved lemon, fenugreek, pickled fennel
MAPLE BAHARAT
LABNEH (v, h)
rose and coconut granola, organic honey
BEET CURED NOVA LOX (gf, df, nf, h)
capers, sumac onions, dill oil
SHRIMP COCKTAIL (gf, df, nf, h)
olive oil, citrus, sea salt, harissa cocktail sauce
SEAFOOD SALAD (gf, df, nf))
nduja sausage, cured olives, capers, fennel
FALAFEL (gf, df, nf, ve, h)
green schug tahini, sumac onions, sabzi herbs
SMOKED CAULIFLOWER TABBOULEH (df, ve, h)
bulgur wheat, walnuts, persian cucumber, cured vine tomatoes, lemon vinaigrette
EMBERED BEET & WHIPPED FETA (gf, nf, v, h)
chicory, saffron vinaigrette
CHOPPED KALE FATTOUSH (gf, df, nf, ve, h)
harissa chickpeas, tomato, cucumber, pickled grapes,
sumac vinaigrette
accompaniments (gf, v, h)
walnut amlou, sea buckthorn amba, grapes
GOAT CHEESE SHANKLISH (gf, v, h)
sumac, urfa, aleppo
HALLOUMI (gf, v, h)
olive oil, preserved lemon
KEFALYTORI (gf, v, h)
mint, fenugreek oil
FETA (gf, v, h)
harissa oil
SHAKSHOUKA (gf, df, nf, v, h)
poached eggs, charred tomato & peppers, toum, za’atar, crispy shallots, fresh herbs
CILBIR (gf, nf, v, h)
poached eggs, garlic labneh, chili oil, seeded dukkah
LAMB ADANA (gf, nf, h)
buttermilk tahini, pomegranate molasses, za’atar
FIG GLAZED ROASTED LAMB (gf, df, h)
almond, red shatta hot, turkish chilies
ROASTED EGGPLANT (gf, nf, v, h)
whipped ricotta, green schug, akkawi cheese, harissa
tomato sauce
LATKE (gf, nf, v, h)
apple butter, caraway, baharat onions
SMOKED CAULIFLOWER (df, nf, ve, h)
cous cous, white beans, leeks, dill
BATATA HARRA (gf, df, nf, ve, h)
harissa, toum, fresh herbs
SAFFRON RICE PILAF (df, nf, ve, h)
crispy vermicelli, lentil, burnt sabzi sofrito
UMM ALI FRENCH TOAST (v, h)
pistachio, coconut, poached raisins
FRESH FRUIT (gf, df, nf, ve, h)
local and tropical fruits
PORTOKALAPITA (v, h)
blood orange, candied almond
BAKLAVA (v, h)
pistachio, walnut, hazelnut, lemon syrup
COCONUT MALABI (gf, df, nf, ve, h)
caramelized mango and pineapple compote, toasted coconut
DAILY PASTRY
RED FIFE PITA (ve)(nf)
4
olive oil, za’atar
WARM OLIVES (ve)(gf)(nf)
10
preserved lemon, fenugreek, pickled fennel
HOUSE PICKLES (ve)(gf)(nf)
8
seasonal housemade offerings
FALAFEL (ve)(gf)(nf)
12
whipped tahina, green shug, olive oil
served with warm red fife pita
BABAGANOUSH (ve)(nf)
15
smoked eggplant, fermented tomato ezme, black seeds,
herb oil
MUHAMMARA (ve)
16
charred pepper, pomegranate seeds, walnut, urfa chili
HUMMUS (ve)(nf)
15
chermoula, sumac onions, crispy chickpea, turkish chilies
LABNEH (v)(nf)
12
local dairy, mint, sumac, caramelized honey, sea salt
CRISPY HALLOUMI FRIES (v)(gf)(nf)
16
za’atar, amba, mint
ROASTED BEETS (v)(gf)(nf)
17
sumac, pickled elderberries, chicory, yogurt vinaigrette
CHARRED HUMBOLDT SQUID (gf)(df)(nf)
25
nduja sausage sofrito, capers, marinated olives, garlic aioli
FARMERS SALAD (ve)
15
little gem, pickled celery, fresh herbs, pistachio, pangritata,
laurel leaf vinaigrette
SHAKSHOUKA (v)(nf)
18
chilies, charred peppers, poached egg, sabzi herbs, toum, crispy shallots, red fife pita
TURKISH ÇILBIR (v)(nf)
20
labneh, date molasses, poached eggs, chillies, brown whey butter, chives, red fife pita
SABICH HUMMUS (v)(gf)
21
hard-boiled egg, preserved lemon, fried eggplant, avocado borani, turkish peppers, sumac onions, shatta hot sauce, crispy chickpea, red fife pita
WILD GARLIC SPANAKOPITA (v)(nf)
23
pistachio, orange blossom glaze, potato crisps
served with toum and house harissa
SLOW-ROASTED CHICKEN SHAWARMA (gf)
21
pine nut, buttermilk tahini, preserved peppers,
pomegranate
HARISSA BEEF SHISHLIK (gf)(nf)
26
date mustard glaze, sumac onions, yogurt
SALMON SOUVLAKI (nf)
24
confit tomato, oregano, za’atar, tzatziki
WILD MUSHROOM (v)(gf)(nf)
22
green tahini, pumpkin seed dukkah, kefalotyri cheese
COUS COUS (ve)(df)
12
pistachio, olives, green chili vinaigrette
BLISTERED SNAP PEAS (v)(gf)(nf)
12
lemon, mint, tzatziki
ZA’ATAR FRIES (ve)(nf)
8
sea salt, harissa ketchup
(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (nf) nut-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
comes with lettuce, cabbage, cucumber, sumac onion, shatta hot sauce, toum & tahini
LAMB (df, h)
25
akkawi chesse, marinated pepper
CHICKEN (h)
23
pine nut, buttermilk tahini
HALLOUMI (nf, v, h)
22
amba, za’atar
FALAFEL (nf, df, ve, h)
20
green tahini, seeded dukkah
PITA
served alongside your choice basmati rice
pilaf, kale-fattoush salad, couscous or fries
BOWL
served over your choice of basmati rice
pilaf, kale-fattoush salad, couscous or fries
ADD
hummus +2
local crumbled feta +2
served with toum and house harissa. prices reflect single and double portions.
SLOW-ROASTED CHICKEN SHAWARMA (gf, h)
13 | 22
pine nut, buttermilk tahini, preserved peppers, pomegranate
HARISSA BEEF SHISHLIK (gf, nf, h)
14 | 26
date mustard glaze, sumac onions, labneh
SALMON SOUVLAKI (gf, nf, h)
14 | 26
confit tomatoes, preserved lemon, tzatziki
WILD MUSHROOM & CELERY ROOT (gf, nf, df, ve, h)
13 | 23
green tahini, carob glaze, seeded dukkah
WILD GARLIC SPANAKOPITA (v, h)
22
pistachio dukkah, orange blossom glaze, pickled shallots
SHAKSHOUKA (nf, df, v, h)
21
charred peppers, poached eggs, sabzi herbs, toum,
crispy shallots, red fife pita
RED FIFE PITA (nf, df, ve, h)
4
olive oil, za’atar
WARM OLIVES (gf, nf, df, ve, h)
12
preserved lemon, fenugreek, pickled fennel
SMOKED MUSHROOM KIBBEH (nf, v, h)
14
crispy bulgur shell, truffle honey, labneh
HOUSE PICKLES (gf, nf, df, ve, h)
8
seasonal housemade offerings
FALAFEL (gf, nf, df, ve, h)
12
whipped tahina, green shug, olive oil
CRISPY HALLOUMI FRIES (gf, nf, v, h)
16
za’atar, amba, mint
comes with warm red fife pita | gf pita is available
BABAGANOUSH (nf, df, ve, h)
15
smoked eggplant, fermented tomato sauce, black seeds, herb oil
MUHAMMARA (df, ve, h)
16
charred pepper, pomegranate seeds, walnut, urfa chili
HUMMUS (nf, df, ve, h)
15
chermoula, crispy masabacha, sumac onions, turkish chilies
LABNEH (nf, v, h)
14
local dairy, sumac, saffron poached
apricots, caramelized honey, sea salt
EMBERED PEACH & TOMATO (gf, nf, v, h)
20
chicory, charred pickled figs, mint, fresh cheese, saffron dressing
CHOPPED KALE FATTOUSH (gf, nf, v, h)
15
spicy whipped feta, harissa chickpeas, pickled grapes, sumac vinaigrette
FARMERS SALAD (v, h)
16
little gem, pickled celery, green tomatoes, fresh herbs, pangrattato, kefalotyri cheese, pistachio dressing
SMOKED CAULIFLOWER TABOULEH (df, ve, h)
14
toasted bulgur wheat, fresh herbs, walnuts, green chili vinaigrette
SAFFRON RICE PILAF (nf, df, ve, h)
6
crispy vermicelli, lentil, burnt sabzi sofrito
BROCCOLINI (gf, nf, v, h)
12
lemon, mint, tzatziki
CRISPY ZUCCHINI (nf, v, h)
12
sumac, harissa honey, yogurt
ZA’ATAR FRIES (nf, df, ve, h)
8
sea salt, harissa ketchup
(v) vegetarian (ve) vegan (df) dairy-free (nf) nut-free (gf) gluten-free (gfo) gluten-free option available (h) halal
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
available daily from 3-5 PM
WARM OLIVES (ve)(gf)(nf)
10
preserved lemon, fenugreek, pickled fennel
HOUSE PICKLES (ve)(gf)(nf)
8
seasonal housemade offerings
FALAFEL (ve)(gf)(nf)
12
whipped tahina, green shug, olive oil
served with pita chips
BABAGANOUSH (ve)(nf)
15
smoked eggplant, fermented tomato ezme, black seeds, herb oil
MUHAMMARA (ve)
16
charred pepper, pomegranate seeds, walnut, urfa chili
HUMMUS (ve)(nf)
15
chermoula, sumac onions, crispy chickpea, turkish chilies
LABNEH (v)(nf)
12
local dairy, mint, sumac, caramelized honey, sea salt
CRISPY HALLOUMI FRIES (v)(gf)(nf)
16
za’atar, amba, mint
FARMERS SALAD (ve)
15
little gem, pickled celery, fresh herbs, pistachio, pangritata, laurel leaf vinaigrette
EAST COAST OYSTERS (gf)
26
half dozen, persian lime & cucumber mignonette, horseradish, citrus
ZA’ATAR FRIES (ve)(nf)
8
sea salt, harissa ketchup
(v) vegetarian (ve) vegan (df) dairy-free (nf) nut-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
RED FIFE PITA (nf, df, ve, h)
4
olive oil, za’atar
BARBARI BREAD (nf, df, ve, h)
6
black seeds, fenugreek oil
WARM OLIVES (gf, nf, df, ve, h)
12
preserved lemon, fenugreek, pickled fennel
HOUSE PICKLES (gf, nf, df, ve, h)
8
seasonal housemade offerings
FALAFEL (gf, nf, df, ve, h)
12
whipped tahina, green schug, olive oil
SMOKED MUSHROOM KIBBEH (nf, v, h)
14
crispy bulgur shell, truffle honey, labneh
LAMB ADANA (gf, nf, h)
14
charred ezme salata, caramelized yogurt, lemon oil
comes with red fife pita | gf pita is available
BABAGANOUSH (nf, df, ve, h)
15
smoked eggplant, fermented tomato
sauce, black seeds, herb oil
MUHAMMARA (df, ve, h)
16
charred pepper, pomegranate seeds, walnut, urfa chili
HUMMUS (nf, df, ve, h)
15
chermoula, crispy masabacha, sumac onions, turkish chilies
LABNEH (nf, v, h)
14
local dairy, sumac, saffron poached apricots, caramelized honey, sea salt
EMBERED PEACH & TOMATO (gf, nf, v, h)
20
chicory, charred pickled figs, mint, fresh cheese, saffron dressing
CHOPPED KALE FATTOUSH (gf, nf, v, h)
15
spicy whipped feta, harissa chickpeas, pickled grapes, sumac vinaigrette
FARMERS SALAD (v, h)
16
little gem, pickled celery, green tomatoes, fresh herbs, pangrattato, kefalotyri cheese, pistachio dressing
SMOKED CAULIFLOWER TABOULEH (df, ve, h)
14
toasted bulgur wheat, fresh herbs, walnuts, green chili vinaigrette
EAST COAST OYSTERS (gf, nf, df, h)
26
half dozen, preserved limoncello
mignonette, red shatta hot sauce
CRUDO MOSAIC (gf, nf, df, h)
27
scallop, salmon, tuna, mandarin agrumato, sea salt
BEEF TARTARE (gf, nf, df, h)
24
merguez spice, white anchovy, cured egg, harissa potato chips
RISPY HALLOUMI FRIES (gf, nf, v, h)
16
za’atar, amba, mint
HUMBOLT SQUID (gf, nf, df)
25
nduja sausage sofrito, capers, marinated olives, garlic aioli
CHARRED OCTOPUS (gf, df, h)
40
black garlic harissa, pickled onion, ajo blanco, tarhana sauce
LAMB SHOULDER FOR 2 (gf, h)
70
ras al hanout spice, pickled cucumbers, labneh
WHOLE ROASTED BRANZINO (gf, nf, df, h)
45
preserved lemon harissa, mojo verde, olive oil
WILD GARLIC SPANAKOPITA (v, h)
24
pistachio dukkah, orange blossom glaze, pickled shallots
DUCK FESENJAN
38
panko crusted confit duck, walnut, pomegranate, carrot, citrus
served with toum and house harissa. prices reflect single and double portions
SLOW-ROASTED CHICKEN SHAWARMA (gf, h)
13 | 22
pine nut, buttermilk tahini, preserved peppers, pomegranate
HARISSA BEEF SHISHLIK (gf, nf, h)
14 | 26
date mustard glaze, sumac onions, labneh
SALMON SOUVLAKI (gf, nf, h)
14 | 26
confit tomatoes, preserved lemon, tzatziki
WILD MUSHROOM & CELERY ROOT (gf, nf, df, ve, h)
13 | 23
green tahini, carob glaze, seeded dukkah
SAFFRON RICE PILAF (nf, df, ve, h)
6
crispy vermicelli, lentil, burnt sabzi sofrito
COUS COUS “E PEPE” (nf, v, h)
12
cultured butter, peppercorn, herb oil, fresh cheese
BROCCOLINI (gf, nf, v, h)
12
lemon, mint, tzatziki
CRISPY ZUCCHINI (nf, v, h)
12
sumac, harissa honey, yogurt
ZA’ATAR FRIES (nf, df, ve, h)
8
sea salt, harissa ketchup
(v) vegetarian (ve) vegan (df) dairy-free (nf) nut-free (gf) gluten-free (gfo) gluten-free option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BOUGATSA MILLE FEUILLE
13
gianduja semolina crème, passion fruit curd,
sumac-toasted meringue
KATAFI BURNT CHEESE CAKE (v, h)
14
slow roasted haskap berries, caramelized peanut crema
CANTALOUPE CREAMSICLE MALABI (nf, ve, h)
12
coconut, citrus, sea salt
BAKLAVA SUNDAE (v, h)
14
embered pistachio ice cream, baklava corn crunch, white chocolate ganache, smoked caramel sauce
GREEK SILK (1oz)
10
metaxa 7 star brandy, meaghers triple sec, americano
DIONYSUS (1.5oz)
11
ouzo, crème de cacao, americano, cardamom spice
PORT COFFEE (1.5oz)
12
taylor fladgate 10 year old, disaronno amaretto, americano
TURKISH COFFEE
5
choice of regular, cardamom or decaf
Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.
Hours
Monday: Closed
Tuesday – Thursday: 11:30 AM – 3 PM | 5 PM – 10 PM
Friday & Saturday: 11:30 AM – 3 PM | 5 PM – 11 PM
Sunday: 11:30 AM – 3 PM | 5 PM – 10 PM
Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!