Reservations

Weekday Lunch

We’re now offering lunch! Join us every Monday to Friday from 11:30am–3pm to enjoy delicious afternoon fare crafted by Chef Wesley Bernard.

Satisfy your weekday cravings with plates like Lemon Roasted Cauliflower, Spanakopita Pie, and Grilled Grapes. Plus, choose from a variety of sandwiches, pitas, kebabs, and salads on offer!

Whether it’s a business lunch or laid-back mid-day meal, allow the essence of #destinationdârya to be your Mediterranean-inspired retreat for the afternoon.

Looking to gather with a large group for lunch? We can host parties of up to 12 guests!

Browse our full lunch menu below and make your reservation today!

Reserve Your table
View our lunch menu

Book your table

Reservations

Buffet Brunch

Enjoy our buffet brunch with $5 mimosas every Sat + Sun from 10:30am–3pm! Reserve your table today.

Weekday Lunch

Enjoy weekday lunch every Mon–Fri from 11:30am–3pm!

MEZZE

RED FIFE PITA (ve)(nf)

4

olive oil, za’atar

WARM OLIVES (ve)(gf)(nf)

10

preserved lemon, fenugreek, pickled fennel

HOUSE PICKLES (ve)(gf)(nf)

8

seasonal housemade offerings

FALAFEL (ve)(gf)(nf)

12

whipped tahina, green shug, olive oil

SPREADS

served with warm red fife pita

BABAGANOUSH (ve)(nf)

15

smoked eggplant, fermented tomato ezme, black seeds, herb oil

MUHAMMARA (ve)

16

charred pepper, pomegranate seeds, walnut, urfa chili

HUMMUS (ve)(nf)

15

chermoula, sumac onions, crispy chickpea, turkish chilies

LABNEH (v)(nf)

12

local dairy, mint, sumac, caramelized honey, sea salt

SMALL PLATES

CRISPY HALLOUMI FRIES (v)(gf)(nf)

16

za’atar, amba, mint

CHARRED HUMBOLDT SQUID (gf)(df)(nf)

25

nduja sausage sofrito, capers, marinated olives, garlic aioli

SALATA

ROASTED BEETS (gf)(v)(nf)

17

sumac, pickled elderberries, chicory, yogurt vinaigrette

FARMERS SALAD (ve)

15

little gem, pickled celery, fresh herbs, pistachio, pangritata, laurel leaf vinaigrette

MAINS

SHAKSHOUKA (v)(nf)(df)

21

chilies, charred peppers, poached egg, sabzi
herbs, toum, crispy shallots, red fife pita

SPANAKOPITA (v)(nf)

22

pistachio, orange blossom glaze, potato crisps

SKEWERS

served with toum and house harissa

SLOW-ROASTED CHICKEN SHAWARMA (gf)

21

pine nut, buttermilk tahini, preserved peppers, pomegranate

HARISSA BEEF SHISHLIK (gf)(nf)

26

date mustard glaze, sumac onions, yogurt

SALMON SOUVLAKI (nf)

24

confit tomato, oregano, za’atar, tzatziki

WILD MUSHROOM (v)(gf)(nf)

22

green tahini, pumpkin seed dukkah, kefalotyri cheese

MAN'OUSHE

za’atar spiced levant flatbread wrap with fresh greens, tomato ezme and toum
served with choice of side house fattoush salad, basmati rice pilaf or za’atar fries

FALAFEL (ve)(nf)

20

green tahini, pumpkin seed dukkah, pickled turnip

DONAIR CHICKEN (nf)

22

donair sauce, roasted peppers, chilies, sumac
onions

BRAISED LAMB (df)

25

chermoula, almond, pickled apricots, shatta hot sauce

SIDES

SAFFRON RICE PILAF (ve)(gf)(nf)

6

burnt scallion sofrito, orange

COUS COUS (ve)(df)

12

pistachio, olives, green chili vinaigrette

BLISTERED SNAP PEAS (v)(gf)(nf)

12

lemon, mint, tzatziki

ZA’ATAR FRIES (ve)(nf)

8

sea salt, harissa ketchup

(v) vegetarian (ve) vegan (df) dairy-free (nf) nut-free (gf) gluten-free (gfo) gluten-free option available

Please inform us of any allergies. We will do our utmost to accommodate,  though we are unable to guarantee an allergen-free kitchen.

Instagram Facebook-f

Book your table at Daryâ

Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.

Reservations

Hours

Monday: Closed
Tuesday – Thursday: 11:30 AM – 3 PM | 5 PM – 10 PM
Friday & Saturday: 11:30 AM – 3 PM | 5 PM – 11 PM
Sunday: 11:30 AM – 3 PM | 5 PM – 10 PM

Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

All available tables are listed on OpenTable. If your preferred time isn’t available, we invite you to check another date or time. Thank you for your understanding.
For details on our location and parking, visit our contact page.