Reservations

Weekday Lunch

We’re now offering lunch! Join us every Tuesday to Friday from 11:30am–3pm to enjoy delicious afternoon fare crafted by Chef Wesley Bernard.

Satisfy your weekday cravings with plates like Simmered Chickpeas & Tahini, Steak Carpaccio, and Avocado Fattoush Salad.

Whether it’s a business lunch or laid-back mid-day meal, allow the essence of #destinationdârya to be your Mediterranean-inspired retreat for the afternoon.

Looking to gather with a large group for lunch? We can host parties of up to 12 guests!

Browse our full lunch menu below and make your reservation today!

Reserve Your table
View our lunch menu

Book your table

Reservations

Weekday Lunch

Now offering lunch every Tues–Fri from 11:30am–3pm!

Casa Blanca Brunch

Escape the ordinary at #destinationdârya with our Casa Blanca Brunch!

to start

BREAD & OLIVES (v)

11

laffa, labneh, house olives

HOUSE PICKLES (v)

8

mixed traditional & not so traditional

CHARRED & SMASHED
EGGPLANT (v)

12

whipped sesame, garlic, lemon

FALAFEL BALLS (v)

14

four pieces, sesame, tomato ezme

GRILLED SARDINES

16

three pieces, bone in, citrus, coriander, chili

FRIED CHEESE (v)

18

dairy sweet moon nabulsi cow’s milk cheese, citrus, ouzo, marinated olives

GRILLED CALAMARI

18

roasted garlic, lemon, olives, capers,
anchovy, olive oil

SIMMERED CHICKPEAS
& TAHINI (v)

12

sumac, cumin, garlic, sesame

STUFFED GRAPE LEAVES (v)

15

five pieces, bulgur wheat, cauliflower, caramelized onions

YELLOWFIN TUNA CRUDO

19

tomato, watermelon, pine nuts,
preserved lemon, pomegranate

STEAK CARPACCIO

18

raw beef, bulgur wheat,
onion, mint

GREEK VILLAGE SALAD

14

olives, cucumber, tomato, feta, red onions

ROOT & SHOOT
TABBOULEH SALAD (v)

15

parsley, mint, turnips, citrus, tomato

AVOCADO FATTOUSH
SALAD (v)

16

crispy pita, radish, tomato, greens, pomegranate

LARGER PLATES

SPANAKOPITA PIE (v)

24

spinach, feta, garlic, dill, tomato ezme

STUFFED EGGPLANT BYALDI

21

stewed peppers, tomato, chickpeas, almonds

GRILLED OCTOPUS

33

shawarma spice, nova scotian donair sauce, tomato ezme

PASTITSIO

28

beef & lamb ragoût, cinnamon, béchamel custard, housemade tubetti

ROASTED CAULIFLOWER
SHAKSHUKA (v)

25

tomato caramelized yoghurt, dates, sumac, aleppo oil

DAVE’S BIFTEKI BURGER

21

ground beef, pickled radish, zhug, tomato ezme, shaved cabbage, feta cheese, cheddar, lemon fries, toum & harissa

CHICKEN KEBAB SANDWICH

21

marinated chicken breast, house pickles, whipped tahini, cucumber, tomato, lettuce, lemon fries, toum, harissa

kebabs

served with garlic basmati, house pickles, toum & harissa

MUSHROOM (v)

22

truffle za’atar

CHICKEN BREAST

18

shawarma spice

BEEF BIFTEKI

19

garlic, oregano

BEEF TENDERLOIN

24

sumac, sea salt

JUMBO SHRIMP

42

three pieces, red harissa

SALMON 200g

29

lemon, dill

LAMB SIRLOIN

26

mint, pistachios

SIDES

GARLIC BASMATI PILAF (v)

8

ginger, green onions

LEMON PEPPER FRIES (v)

9

thick-cut, toum

COUSCOUS (v)

9

zucchini, peppers, turmeric

MIXED OLIVES (v)

5

BRAISED GREEN BEANS (v)

12

simmered with potatoes, tomato, oregano, sherry

ROASTED HEIRLOOM CARROTS (v)

14

mint, orange, harissa, zhoug, pistachio

(v) vegetarian

Please inform us of any allergies. We will do our utmost to accommodate,  though we are unable to guarantee an allergen-free kitchen.

View Full Menu
Instagram Facebook-f

Book your table at Daryâ

Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.

Reservations

Hours

Dinner 
Tues–Thurs: 5–10pm
Fri + Sat: 5–11pm
Sun: 5–10pm

Lunch
Tues–Fri: 11:30am–3pm

Weekend Brunch
Sat + Sun: 11:30am–3pm

Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

Bar 
Tues–Thurs: 5pm–midnight
Fri + Sat: 5pm–1am
Sun: 5pm–midnight

 

Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.