Weekday Lunch

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We’re now offering lunch! Join us every Monday to Friday from 11:30am–3pm to enjoy delicious afternoon fare crafted by Chef Wesley Bernard.

Satisfy your weekday cravings with plates like Simmered Chickpeas & Tahini, Steak Carpaccio, and Avocado Fattoush Salad.

Whether it’s a business lunch or laid-back mid-day meal, allow the essence of #destinationdârya to be your Mediterranean-inspired retreat for the afternoon.

Looking to gather with a large group for lunch? We can host parties of up to 12 guests!

Browse our full lunch menu below and make your reservation today!

Book your table

Celebrate mom with a delicious Mediterranean dinner on May 12. Reserve today!

Join us on Saturdays at 9pm for live DJ beats!

FOR THE TABLE

BREAD & OLIVES (v)

12

laffa, labneh, house olives

MIXED OLIVES (ve)(gf)

10

walnuts, pomegranate, garlic, mint

HOUSE PICKLES (ve)(gf)

8

mixed traditional & not so traditional

CHARRED & SMASHED
EGGPLANT (ve)(gfo)

12

whipped sesame, garlic, lemon

CHICKPEA & BEET HUMMUS (v)(gfo)

13

beet chips, extra virgin olive oil, dill, mint, cumin, garlic, rose labneh

SNACKS

FALAFEL BALLS (ve)(gf)

14

four pieces, sesame, tomato ezme

GRILLED CALAMARI (gf)(df)

23

roasted garlic, lemon, olives,
extra virgin olive oil

SWORDFISH CRUDO (gf)

19

tomato, aleppo chili, watermelon

SALADS

PANTZAROSALATA (BEET SALAD) (v)(gf)

14

beet labneh, macedonian feta, sumac onion, mint, pistachios, pomegranate

AVOCADO FATTOUSH
SALAD (ve)

16

crispy pita, radish, tomato,
greens, pomegranate

LARGER PLATES

SPANAKOPITA PIE (v)

24

spinach, feta, garlic, dill, tomato ezme

GRILLED OCTOPUS (gf)

36

shawarma spice, nova scotian donair sauce, tomato ezme

ROASTED CAULIFLOWER
SHAKSHUKA (v)(gf)

25

tomato caramelized yoghurt, dates, sumac, aleppo oil

EGGPLANT & MUSHROOM
MOUSSAKA (ve)(gf)

21

tomato, cinnamon, nutmeg, potato, whipped tahini

BEEF ARAYES (STUFFED PITA)

21

ground beef, onion, garlic, oregano, coriander, lemon fries

CHICKEN KEBAB PITA

21

marinated chicken breast, apricot preserve, cucumber, cabbage, whipped tahini, house pickles, lemon fries

FALAFEL PITA (ve)(gfo)

18

tomato ezme, coriander, cucumber,
cabbage, pickled turnip, toum

kebabs

served with garlic saffron basmati or fattoush salad, house pickles, toum & harissa

CHICKEN (gf)

18

apricot glaze, za’atar

BEEF TENDERLOIN (gf)

24

carob molasses bbq sauce, aleppo chili

SWORDFISH (gf)

22

charred tomato & saffron escabeche, orange

BEEF BIFTEKI

19

garlic, oregano

HALLOUMI & PEPPER (v)(gf)

22

green olive & pistachio tapenade

LAMB SHOULDER CHOPS (gf)

33

mint chermoula, pomegranate, walnuts

SIDES

GARLIC BASMATI PILAF

8

ginger, green onions

LEMON PEPPER FRIES (ve)(gf)

9

thick-cut, toum

BRAISED LENTILS & OKRA (ve)(gf)

10

fried onions, cinnamon, roasted garlic, lemon, golden raisins

(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available

Please inform us of any allergies. We will do our utmost to accommodate,  though we are unable to guarantee an allergen-free kitchen.

Book your table at Daryâ

Now open in Queen’s Marque! Book your table below and follow us @daryahalifax.

Hours

Dinner 
Mon–Thurs: 5–10pm
Fri + Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat + Sun: 11:30am–3pm

Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

Bar 
Mon–Thurs: 5pm–midnight
Fri + Sat: 5pm–1am
Sun: 5pm–midnight

Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.