Reservations

Weekday Lunch

We’re now offering lunch! Join us every Monday to Friday from 11:30am–3pm to enjoy delicious afternoon fare crafted by Chef Wesley Bernard.

Satisfy your weekday cravings with plates like Simmered Chickpeas & Tahini, Steak Carpaccio, and Avocado Fattoush Salad.

Whether it’s a business lunch or laid-back mid-day meal, allow the essence of #destinationdârya to be your Mediterranean-inspired retreat for the afternoon.

Looking to gather with a large group for lunch? We can host parties of up to 12 guests!

Browse our full lunch menu below and make your reservation today!

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Reservations

DJ Night

Join us on Saturdays at 9pm for live DJ beats!

Weekday Lunch

Now offering weekday lunch every Mon–Fri from 11:30am–3pm!

to start

BREAD & OLIVES (v)

11

laffa, labneh, house olives

HOUSE PICKLES (ve)(gf)

8

mixed traditional & not so traditional

CHARRED & SMASHED
EGGPLANT (ve)(gfo)

12

whipped sesame, garlic, lemon

AVOCADO FATTOUSH
SALAD (ve)(gfo)

16

crispy pita, radish, tomato, greens, pomegranate

FALAFEL BALLS (ve)(gf)

14

four pieces, sesame, tomato ezme

SIMMERED CHICKPEAS
& TAHINI (ve)(gfo)

12

sumac, cumin, garlic, sesame

GRILLED CALAMARI (gf)(df)

18

roasted garlic, lemon, olives, extra virgin olive oil

ROOT & SHOOT
TABBOULEH SALAD (v)(df)

15

parsley, mint, turnips, citrus, tomato

YELLOWFIN
TUNA CRUDO (gf)(df)

19

tomato, aleppo chili, watermelon

GREEK VILLAGE SALAD (v)(gf)

14

olives, cucumber, tomato, feta

LARGER PLATES

SPANAKOPITA PIE (v)

24

spinach, feta, garlic, dill, tomato ezme

STUFFED EGGPLANT
BYALDI (ve)(gf)

21

stewed peppers, tomato, sumac onion, chickpeas, almonds

GRILLED OCTOPUS (gf)

33

shawarma spice, nova scotian donair sauce, tomato ezme

PASTITSIO

28

beef & lamb ragoût, cinnamon, béchamel custard, housemade tubetti

ROASTED CAULIFLOWER
SHAKSHUKA (v)(gf)

25

tomato caramelized yoghurt, dates, sumac, aleppo oil

DAVE’S BIFTEKI BURGER

21

ground beef, pickled radish, zhug, tomato ezme, shaved cabbage, feta cheese, cheddar, lemon fries, toum & harissa

CHICKEN KEBAB
SANDWICH (df)

21

marinated chicken breast, house pickles, whipped tahini, cucumber, tomato, lettuce, lemon fries, toum, harissa

kebabs

served with garlic basmati, house pickles, toum & harissa

MUSHROOM (ve)(gf)

22

truffle za’atar

CHICKEN BREAST (gf)(df)

18

shawarma spice

BEEF BIFTEKI

19

garlic, oregano

BEEF TENDERLOIN (gf)(df)

24

sumac, sea salt

JUMBO SHRIMP (gf)(df)

42

three pieces, red harissa

SALMON 200g (gf)(df)

29

lemon, dill

LAMB SIRLOIN (gf)(df)

26

mint, pistachios

SIDES

GARLIC BASMATI PILAF (ve)(gf)

8

ginger, green onions

LEMON PEPPER FRIES (ve)(gf)

9

thick-cut, toum

COUSCOUS (ve)

9

zucchini, peppers, turmeric

MIXED OLIVES (ve)(gf)

5

BRAISED GREEN BEANS (ve)(gf)

12

simmered with potatoes, tomato, oregano, sherry

ROASTED HEIRLOOM
CARROTS (v)(gf)

14

mint, orange, harissa, zhoug, pistachio

(v) vegetarian (ve) vegan (df) dairy-free (gf) gluten-free (gfo) gluten-free option available

Please inform us of any allergies. We will do our utmost to accommodate,  though we are unable to guarantee an allergen-free kitchen.

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Reservations

Hours

Dinner 
Mon–Thurs: 5–10pm
Fri + Sat: 5–11pm
Sun: 5–10pm

Lunch
Mon–Fri: 11:30am–3pm

Weekend Brunch
Sat, Sun + holiday Mon: 11:30am–3pm

Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

Bar 
Mon–Thurs: 5pm–midnight
Fri + Sat: 5pm–1am
Sun: 5pm–midnight

 

Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.