Celebrate Valentine’s Day with a worldly dining experience filled with exotic blends, vibrant flavours, and a touch of romance.
From February 11, 12, & 14, savour Chef Wesley Bernard’s special dinner feature, a Stuffed Whole Roasted Rainbow Trout, packed with flavours of Swiss chard, tangy preserved lemon and nutty pistachio relish, topped with rosewater crema – all nestled on a bed of jeweled couscous. And for the grand finale, dive into a Warm Chocolate Almond Torte that will satisfy your sweet tooth and that special someone. Plus, enjoy our two featured cocktails for the occasion or choose to enjoy our luscious wine pairings!
View our Valentine’s Day offerings below and book your table today!
VALENTINE'S DAY
FEBRUARY 11, 12 & 14
STUFFED WHOLE ROASTED
ANNAPOLIS VALLEY
RAINBOW TROUT
42
swiss chard, preserved lemon & pistachio relish, rosewater crema, jeweled cous cous
WARM CHOCOLATE
ALMOND TORTE
16
fig & sherry preserve, pomegranate, toasted almonds, warm dark chocolate sauce
FEATURE COCKTAILS
MR. VALENTINE
20
courvoisier vs cognac, bv land triple sec, grape honey syrup, cream, rosemary
FINISH IT SOFTLY
12
baileys, bols crème de cacao white, mcguinness peppermint schnapps
FEATURE WINES
(5oz / 8oz / btl)
Château Ksara ‘Blanc de L’Observatoire’, Bekaa Valley, LB
15 / 24 / 65
Karam Wines ‘Maison Rouge’, Jezzine, LB
15 / 24 / 65
VALENTINE'S DAY
FEBRUARY 11, 12 & 14
STUFFED WHOLE ROASTED
ANNAPOLIS VALLEY
RAINBOW TROUT
42
swiss chard, preserved lemon & pistachio relish, rosewater crema, jeweled cous cous
WARM CHOCOLATE
ALMOND TORTE
16
fig & sherry preserve, pomegranate, toasted almonds, warm dark chocolate sauce
FEATURE COCKTAILS
MR. VALENTINE
20
courvoisier vs cognac, bv land triple sec, grape honey syrup, cream, rosemary
FINISH IT SOFTLY
12
baileys, bols crème de cacao white, mcguinness peppermint schnapps
FEATURE WINES
(5oz / 8oz / btl)
Château Ksara ‘Blanc de L’Observatoire’, Bekaa Valley, LB
15 / 24 / 65
Karam Wines ‘Maison Rouge’, Jezzine, LB
15 / 24 / 65