Celebrate Valentine’s Day with a worldly dining experience filled with vibrant flavours and a touch of romance.
On February 14 & 17, savour Chef Wesley Bernard’s special dinner feature, a 10oz Rib Eye Roast, packed with flavours of avgolemono and Swiss chard, accompanied by a Creamy Risotto-Style Couscous with red beet, macedonian feta, and rose petals – fit for the occasion. Plus, sip and savour our featured cocktails for the occassion!
View our specials below and book your table today.
Please note: Our à la carte menu will also be available.