Valentine’s Day

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Celebrate Valentine’s Day with a worldly dining experience filled with exotic blends, vibrant flavours, and a touch of romance.

From February 11, 12, & 14, savour Chef Wesley Bernard’s special dinner feature, a Stuffed Whole Roasted Rainbow Trout, packed with flavours of Swiss chard, tangy preserved lemon and nutty pistachio relish, topped with rosewater crema – all nestled on a bed of jeweled couscous. And for the grand finale, dive into a Warm Chocolate Almond Torte that will satisfy your sweet tooth and that special someone. Plus, enjoy our two featured cocktails for the occasion or choose to enjoy our luscious wine pairings!

View our Valentine’s Day offerings below and book your table today!

VALENTINE'S DAY

FEBRUARY 11, 12 & 14

STUFFED WHOLE ROASTED
ANNAPOLIS VALLEY
RAINBOW TROUT

42

swiss chard, preserved lemon & pistachio relish, rosewater crema, jeweled cous cous

WARM CHOCOLATE
ALMOND TORTE

16

fig & sherry preserve, pomegranate, toasted almonds, warm dark chocolate sauce

FEATURE COCKTAILS

MR. VALENTINE

20

courvoisier vs cognac, bv land triple sec, grape honey syrup, cream, rosemary

FINISH IT SOFTLY

12

baileys, bols crème de cacao white, mcguinness peppermint schnapps

FEATURE WINES

(5oz / 8oz / btl)

Château Ksara ‘Blanc de L’Observatoire’, Bekaa Valley, LB

15 / 24 / 65

Karam Wines ‘Maison Rouge’, Jezzine, LB

15 / 24 / 65

VALENTINE'S DAY

FEBRUARY 11, 12 & 14

STUFFED WHOLE ROASTED
ANNAPOLIS VALLEY
RAINBOW TROUT

42

swiss chard, preserved lemon & pistachio relish, rosewater crema, jeweled cous cous

WARM CHOCOLATE
ALMOND TORTE

16

fig & sherry preserve, pomegranate, toasted almonds, warm dark chocolate sauce

FEATURE COCKTAILS

MR. VALENTINE

20

courvoisier vs cognac, bv land triple sec, grape honey syrup, cream, rosemary

FINISH IT SOFTLY

12

baileys, bols crème de cacao white, mcguinness peppermint schnapps

FEATURE WINES

(5oz / 8oz / btl)

Château Ksara ‘Blanc de L’Observatoire’, Bekaa Valley, LB

15 / 24 / 65

Karam Wines ‘Maison Rouge’, Jezzine, LB

15 / 24 / 65

Book your table

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Hours

Dinner 
Mon–Thurs: 5–10pm
Fri + Sat: 5–11pm
Sun: 5–10pm

Lunch
Mon–Fri: 11:30am–3pm

Weekend Brunch
Sat, Sun + holiday Mon: 11:30am–3pm

Dining with friends? We can accommodate group brunch bookings of up to 12 guests — reserve online!

Bar 
Mon–Thurs: 5pm–midnight
Fri + Sat: 5pm–1am
Sun: 5pm–midnight

 

Please note that all available tables are listed on OpenTable.
Please consider another time if you are unable to find your requested reservation. Thank you for your understanding! Visit our contact page location and parking information.